Best Fake Cobbler Recipes

IF YOU CAN'T MAKE IT, FAKE IT PEACH COBBLER

If You Can't Make It, Fake It Peach Cobbler image

I love cobblers, especially peach, but there are days you just don't have the time to make the "real thing". So here is a short cut that is fast, good, and tasty hot or cold. For a special treat, add a scoop of vanilla ice cream on top of a bowlful...yummers!!

Provided by DaMama_rules

Categories Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

2 (29 ounce) cans peaches in heavy syrup
1 (18 1/4 ounce) box yellow cake mix (no pudding)
1/4 cup butter or 1/4 cup margarine, cut into cubes

Steps:

Heat oven to 350 degrees.
Pour peaches with syrup into 13 by 9 pan.
Sprinkle cake mix over the top and fold into peaches and syrup.
Put the little cubes of butter all over the top.
Bake 35 - 40 minutes.
Serve hot, cold, or room temperature.

"PEACH COBBLER FAKE OUT"

This is for us ladies who are pie crust challenged !!! You won't believe it's made from sliced bread !!! shhhhhh...Don't tell anybody !!

Provided by cheryl pierce

Categories Pies

Number Of Ingredients 7

Ingredients

6-8 peaches..peeled & sliced..or a large can of sliced peaches
4 slice white bread..crust removed, sliced into strips
1 stick butter or margarine, melted
1 1/2 c sugar
1 large egg , beaten
2 Tbsp flour..either kind...sr or plain
1 tsp cinnamon ..to taste.

Steps:

1. Spray a 8x10 in. pan with pam
2. lay peach slices on bottom.
3. Place bread slices on top of peaches.
4. Melt butter with sugar in sauce pan.
5. Add beaten egg & flour.
6. Add cinnamon.
7. Pour over bread & peaches.
8. Bake @ 350 until golden brown.

FAKE COBBLER

Fake Cobbler image

Make and share this Fake Cobbler recipe from Food.com.

Provided by Melanie2590

Categories Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter
1 cup flour
1 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
3/4 cup milk
2 (16 ounce) cans of your favorite fruit pie filling (I use blackberry)

Steps:

Preheat oven to 350°F.
Melt butter in 13x9 pan.
Mix dry ingredients.
Add milk and stir.
Spoon in pan.
DO NOT STIR!
Pour in pie filling.
Bake at 350°F for 45-55 minutes.

Nutrition Facts : Calories 270.6, Fat 12.5, SaturatedFat 7.8, Cholesterol 33.7, Sodium 329.4, Carbohydrate 38.3, Fiber 0.4, Sugar 25, Protein 2.5

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