GRILLED MISO BUTTER ASPARAGUS
Asian flare with a smoky touch on a fresh summer staple.
Provided by barbara lentz
Categories Vegetables
Time 10m
Number Of Ingredients 3
Steps:
- 1. Mix the melted butter together with the Miso paste until the paste is well incorporated.
- 2. Add the asparagus to a hot grill. Brush the butter/MIso mixture over the asparagus as you turn and grill until desired doneness.
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