Best Fairy Bread Recipes
FAIRY BREAD
This is a great Aussie kids party favorite, we were all brought up on it. Bread is spread with margarine and topped with colored sprinkles, or if you are in Australia, 100's and 1000's. It's a loved recipe.
Provided by MERMAIDINOZ
Categories Desserts
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Spread margarine onto slices of bread. Cover with sprinkles. Cut into triangles to serve.
Nutrition Facts : Calories 145.9 calories, Carbohydrate 17.2 g, Fat 7.7 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 1.2 g, Sodium 236.8 mg, Sugar 5.6 g
FAIRY BREAD
This treat is popular at children's parties here in Australia. (Servings and Yield depend on how many slices of bread you use.)
Provided by SilentCricket
Categories Breads
Time 15m
Yield 20 triangles, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Spread slices of bread with butter or margarine.
- Sprinkle with candy sprinkles.
- Cut into triangles.
- Arrange on serving plate.
Nutrition Facts : Calories 66.5, Fat 0.8, SaturatedFat 0.2, Sodium 127.8, Carbohydrate 12.7, Fiber 0.6, Sugar 1.1, Protein 1.9
FAIRY BREAD
Provided by Food Network Kitchen
Time 5m
Yield 1 toast
Number Of Ingredients 0
Steps:
- Take a cue from the Australians and make fairy bread for your next party: It has been a popular children's birthday treat Down Under for generations, and we think it'll go over just as well with kids (and adults!) here. To make it, spread softened butter on untoasted white bread and top with sprinkles. Rainbow nonpareils (or "hundreds and thousands," as Aussies say) are classic, but you can also use jimmies or sanding sugar in any color.
AUTHENTIC FAIRY BREAD - HAGELSLAG
Fairy bread is what Australians call buttered bread full of sprinkles, usually served at a kids' party. Apparently there are some recipes using fancy kinds of bread cut into cute shapes and gourmet butter, plus unusual sprinkles. This hilarious version is from a Huffpost article a few years ago. Too funny not to save!! It turns out that the Dutch folks have their very own version, called Hagelslag. My East-friesan mother used to butter pumpernickel bread and sprinkle on white sugar - I never realized that this treat was regional !
Provided by Carolyn Haas @Linky1
Categories Other Desserts
Number Of Ingredients 3
Steps:
- Slather the butter a few centimetres thick onto the slices of bread. Cut off the crusts if you like. Make sure you spread the butter all the way to the crusts -- you want those 100s and 1000s to stick real good.
- Sprinkle the sugar generously onto the buttered bread, making sure there are no gaps.
- Eat fairy bread until you feel sick!!!!
FAIRY BREAD
This recipe brings back great memories from my childhood.. my grandmother would always serve it at high tea, making me feel so special to eat it
Provided by GingerlyJ
Categories Lunch/Snacks
Time 15m
Yield 16 triangles, 4 serving(s)
Number Of Ingredients 8
Steps:
- cut Bread into triangles.
- mix together cream cheese, honey and cheese.
- Spread over bread.
- Decorate with nuts and fruit.
- sprinkle glitter on top.
- **Edible glitter is sold in most craft stores. if you can't find it you can use sprinkles.
Nutrition Facts : Calories 330.2, Fat 23.8, SaturatedFat 11.4, Cholesterol 54, Sodium 405.7, Carbohydrate 27.6, Fiber 1.7, Sugar 25.6, Protein 5.5
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