TROUT ALMONDINE

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Trout Almondine image

This recipe is GREAT and I think EVERYONE should try this AT LEAST once in their lifetime. BELIEVE ME...you won't regret it.

Provided by Metallica_Band

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1/3 cup butter or 1/3 cup margarine
1/2 cup blanched slivered almond
4 (8 ounce) trout
4 tablespoons butter or 4 tablespoons margarine
1 1/2 teaspoons lemon juice
salt
pepper

Steps:

  • In a small bowl, melt the 1/3 cup butter or margarine in a microwave for approximately 30 seconds.
  • Add almonds and heat, uncovered, in the microwave for 3 minutes or until lightly browned; stir occasionally.
  • Set almonds aside.
  • Arrange fish in a shallow, 10-inch, heat resistant, baking dish.
  • Place 1 tablespoon of butter on each fish and sprinkle with lemon juice, salt, and pepper, to taste.
  • Cover with wax paper and heat for 7 minutes or until the fish flakes easily with a fork.
  • Spoon browned almonds over fish and heat, uncovered, in the microwave for 2 minutes or until heated throughly.

Nutrition Facts : Calories 681.4, Fat 51.1, SaturatedFat 20.3, Cholesterol 203.7, Sodium 314.6, Carbohydrate 3.8, Fiber 1.9, Sugar 1, Protein 51.7

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