Best Fabulous Orange Cake Recipes

FABULOUS ORANGE CAKE

Fabulous Orange Cake image

This is a very rich and moist cake that is one of my husband's favorites, and very easy to make. We have also substituted Peach Schnapps for the orange liqueur with great results.

Provided by D. Claybourn

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Orange Liqueur

Time 1h20m

Yield 14

Number Of Ingredients 8

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
2 cups sour cream
2 eggs
¼ cup vegetable oil
¼ cup orange liqueur
1 cup white chocolate chips
⅛ cup confectioners' sugar for dusting

Steps:

Preheat oven to 350 degrees F(175 degrees C). Grease a 9 inch Bundt pan.
In a medium bowl, stir together the cake mix and pudding mix. Add the sour cream, eggs, oil and orange liqueur. Mix until smooth and well blended, then fold in the white chocolate chips. Pour the mixture into the prepared pan.
Bake for 1 hour in the preheated oven, until cake springs back to the touch. Allow cake to cool for 10 minutes in the pan, then turn out onto a wire rack to cool completely. When cake is cool, dust with confectioners' sugar and serve.

Nutrition Facts : Calories 391.5 calories, Carbohydrate 46.8 g, Cholesterol 44.5 mg, Fat 20.4 g, Fiber 0.4 g, Protein 4.5 g, SaturatedFat 8.4 g, Sodium 381.9 mg, Sugar 31.2 g

FABULOUS ORANGE CAKE RECIPE

Fabulous Orange Cake Recipe image

This is a very rich and moist cake that is one of my husband's favorites, and very easy to make. We have also substituted Peach Schnapps for the orange liqueur with great results.

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
2 cups sour cream
2 eggs
1/4 cup vegetable oil
1/4 cup orange liqueur
1 cup white chocolate chips
1/8 cup confectioners' sugar for dusting

Steps:

Preheat oven to 350 degrees F(175 degrees C). Grease a 9 inch Bundt pan. In a medium bowl, stir together the cake mix and pudding mix. Add the sour cream, eggs, oil and orange liqueur. Mix until smooth and well blended, then fold in the white chocolate chips. Pour the mixture into the prepared pan. Bake for 1 hour in the preheated oven, until cake springs back to the touch. Allow cake to cool for 10 minutes in the pan, then turn out onto a wire rack to cool completely. When cake is cool, dust with confectioners' sugar and serve.