Best Fabulous Lasagna Recipes

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FABULOUS FRUIT LASAGNA



Fabulous Fruit Lasagna image

All of the wonderful fresh fruit and ample sauce really make this recipe something fabulous indeed! We were unable to locate chocolate noodles, but the regular were still fab in their own right.

Provided by FH Browne

Categories     Fruit Breakfast

Time 2h

Number Of Ingredients 14

9 lasagna or chocolate noodles
1 1/4 c ricotta cheese
1/4 c mascarpone cheese
2/3 c white sugar
1 large egg
1 c all purpose flour
1 c packed brown sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 pinch ground cloves
1 pinch chili powder
1/2 c melted butter
1 1/2 pt sliced strawberries
1/2 pt each of raspberries, blueberries and blackberries

Steps:

  • 1. Heat oven to 350˚F.
  • 2. Lay 3 cooked lasagna (or chocolate) noodles in the bottom of 9-inch-square glass or metal baking pan you've coated with nonstick spray or buttered.
  • 3. In a large bowl, combine the ricotta and mascarpone cheeses, white sugar, and egg, and beat until almost smooth.
  • 4. In a separate bowl, combine the flour, brown sugar, cinnamon, nutmeg, cloves, chili powder, and melted butter. Mix well.
  • 5. Gently fold the sliced strawberries into the raspberries, blackberries and blueberries, being careful not to crush the raspberries.
  • 6. Top the first layer of lasagna noodles with one-third of the berry mixture followed by one-third of the flour-sugar-spice mixture and one third of the cheese-egg-sugar mixture. Repeat, adding two more layers of all three components.
  • 7. Bake for 45 minutes in an oven or over indirect heat in covered barbecue grill, until the top is golden brown and the filling is bubbling. Remove, cool for 10-15 minutes, and then serve with fresh whipped cream or vanilla ice cream.

FABULOUS FOOLPROOF LASAGNA



Fabulous Foolproof Lasagna image

This lasagna recipe is so easy, even a novice cook could master it! Even better, it tastes so good, your family will fight over the leftovers. If there are any!

Provided by CHEFSTACIE

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 8

Number Of Ingredients 11

1 pound Italian sausage, casings removed
1 pint ricotta cheese
1 egg, lightly beaten
½ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon garlic powder
½ teaspoon dried oregano
8 ounces shredded mozzarella cheese, divided
1 (16 ounce) jar spaghetti sauce
12 no-boil lasagna noodles
¾ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium heat, cook the sausage until brown and the juices run clear. Drain and set aside.
  • In a small bowl, combine ricotta, egg, basil, thyme, garlic powder, oregano and half the shredded mozzarella. Mix well, and set aside.
  • Coat the bottom of a 9x13 baking dish with a little of the spaghetti sauce. Place three noodles in the bottom of the pan, not touching. Spread a layer of the ricotta mixture, a layer of sausage, and a layer of spaghetti sauce over the noodles. Repeat three more times. Top with the reserved mozzarella and Parmesan. Cover with foil.
  • Bake in preheated oven 30 minutes, remove foil and bake 15 minutes more, until golden and bubbly.

Nutrition Facts : Calories 462.3 calories, Carbohydrate 26.9 g, Cholesterol 94.8 mg, Fat 25.9 g, Fiber 2.2 g, Protein 29.6 g, SaturatedFat 12.3 g, Sodium 1093.7 mg, Sugar 6.3 g

FABULOUS LASAGNA



Fabulous Lasagna image

Our Fabulous Lasagna is an easy casserole pared down to the essentials, with Italian sausage, cheeses and traditional herbs.

Provided by My Food and Family

Categories     Dairy

Time 1h20m

Yield 12 servings

Number Of Ingredients 11

1 lb. Italian sausage
1 egg, beaten
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1/2 tsp. dried basil leaves
1/2 tsp. dried oregano leaves
1/2 tsp. dried thyme leaves
1/2 tsp. garlic powder
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
12 oven-ready lasagna noodles
1/2 cup KRAFT Shredded Parmesan Cheese
2 cups CLASSICO Tomato and Basil Pasta Sauce

Steps:

  • Heat oven to 350°F.
  • Crumble sausage into large skillet; cook on medium-high heat until evenly browned, stirring occasionally. Meanwhile, mix egg, ricotta, seasonings and 1 cup mozzarella until blended.
  • Drain sausage. Spread 1/4 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 3 noodles, 1/4 each of the ricotta mixture and sausage, and a scant 1/2 cup pasta sauce. Repeat layers 3 times. Top with remaining cheeses; cover.
  • Bake 1 hour or until heated through, uncovering for the last 15 min. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g

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