BANANA BREAD
This recipe is more like a coffe cake style than bread. It is so delicious and relatively easy to make.
Provided by Leilani
Categories Quick Breads
Time 45m
Yield 20 slices
Number Of Ingredients 13
Steps:
- In large bowl, cream butter until light and fluffy.
- Gradually beat in sugar.
- Beat in eggs one at a time.
- Add mashed bananas, vanilla and sour cream.
- Sift together flour, baking powder, baking soda and salt.
- Fold into the creamed mixture, stirring just to blend.
- In a small bowl, combine topping ingredients.
- Sprinkle half the mixture over bottom of a well greased 9x13" baking dish.
- Spoon in the batter.
- Sprinkle with remaining topping.
- Bake at 350 degrees for 20-25 minutes.
Nutrition Facts : Calories 184.4, Fat 8.4, SaturatedFat 4, Cholesterol 35.9, Sodium 153.3, Carbohydrate 25.5, Fiber 0.9, Sugar 14.1, Protein 2.7
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