Best Fabulous Fig Muffins Recipes

FRESH FIG OATMEAL MUFFINS

Fresh Fig Oatmeal Muffins image

This is a perfect way to eat figs you're not sure what to do with. To last longer, place in freezer.

Provided by Chef Lizzie

Categories Bread Quick Bread Recipes Muffin Recipes

Time 40m

Yield 24

Number Of Ingredients 12

Ingredients

1 ¾ cups fresh figs
3 eggs
½ cup applesauce
½ cup white sugar
½ cup brown sugar
1 cup all-purpose flour
¼ cup flax seed meal
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1 teaspoon baking soda
½ teaspoon baking powder
1 ¼ cups old-fashioned oats

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
Place half of the figs in a blender; blend until smooth. Chop remaining figs with a sharp knife.
Beat eggs, applesauce, white sugar, and brown sugar together with an electric mixer in a bowl until frothy. Mix in flour, blended and chopped figs, flax meal, cinnamon, pumpkin pie spice, baking soda, and baking powder. Slowly add flour with mixer on low; fold in oats. Spoon batter into muffin cups.
Bake in preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.

Nutrition Facts : Calories 81.9 calories, Carbohydrate 16.5 g, Cholesterol 23.3 mg, Fat 1.3 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 80.1 mg, Sugar 11.2 g

FIG & ORANGE MUFFINS

Fig & Orange Muffins image

Original version of this recipe was from Valley Fig Growers but I don't have fresh figs, so I've modified the recipe to use dried figs. Even if you have a fig-hater in your house (as I do), you'll be able to sneak them into these deliciously orange scented muffins.

Provided by Tinkerbell

Categories Quick Breads

Time 30m

Yield 12 Muffins

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup sugar
2 eggs
1 cup dried fig
1 orange, zest of
8 ounces orange flavored yogurt

Steps:

Preheat oven to 400°F and spray 12 cup muffin pan with non-stick cooking spray.
In large bowl stir together flour, baking soda and salt.
In large mixer bowl cream butter and sugar. Add eggs and beat until fluffy.
Dice figs into 1/4 inch or smaller pieces by hand or in a food processor fitted with the metal blade.
Stir figs and orange zest into creamed butter mixture; stir in yogurt. Add fig mixture all at once to dry ingredients and stir just until moistened.
Divide batter among prepared muffin cups. Bake in 400° F oven 15 to 17 minutes or until done.

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