CREAMY TURKEY NOODLES

Creamy Turkey Noodles image

Get out the frozen mixed veggies and the bow-tie pasta, and well show you how to make Creamy Turkey Noodles. Our Creamy Turkey Noodles is an easy way to feed a crowd.

Provided by My Food and Family

Categories Home

Time 1h

Yield 16 servings, 1 cup each

Number Of Ingredients 10

Ingredients

1 pkg. (16 oz.) farfalle (bow-tie pasta), uncooked
1/4 cup butter
1 onion, chopped
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas)
6 Tbsp. flour
2 cups milk
2 pkg. (7.5 oz. each) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast, chopped
2 cans (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Steps:

Heat oven to 350ºF.
Cook pasta as directed on package, omitting salt.
Meanwhile, melt butter in Dutch oven or large deep skillet on medium heat. Add onions; cook and stir 4 min. or until crisp-tender. Add frozen vegetables; cook 4 min. or until thawed, stirring frequently. Stir in flour until blended; cook and stir 1 min. Gradually stir in milk; bring to boil. Cook and stir 2 min. or until thickened. Remove from heat. Stir in turkey, soup and sour cream.
Drain pasta. Add to sauce; stir until evenly coated. Spoon into 2 (13x9-inch) pans sprayed with cooking spray; top with cheese. Cover.
Bake 30 min. or until heated through, uncovering for the last 10 min.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 530 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 5 g, Protein 15 g