Best Ez But Fancy Tuna Mold Spread Appetizer Recipes

EASY TUNA SPREAD

Easy Tuna Spread image

Catch the "big Kahuna" of simple and tasty tuna treats. If you are looking for an easy tuna sandwich fller, this a great alternative to the traditional and often high-fat version! Hubby and I enjoy this method. Enjoy!

Provided by Patty Ward

Categories Spreads

Time 2h10m

Number Of Ingredients 5

Ingredients

1 c fat-free ricotta cheese
2 Tbsp chopped, fresh basil leaves or 2 tsp. dried.
2 Tbsp lemon juice
1 Tbsp reduced fat sour cream
1 can(s) (9 ounce) or 2 cans (5 oz each) albacore tuna in water, drained

Steps:

1. Line a 2-cup metal bowl or mold with plastic wrap.
2. Place all ingredients in blender or food processor; cover and blend on high speed until smooth. Spread mixture in bowl.
3. Cover and refrigerate 2 hours. Carefully unmold onto serving plate.
4. Serve with Jicama sticks, cucumber slices and low-sodium crackers that make great companions to this tasty spread. When alone, I just make a sandwich using pumpernickle bread. Yummy!

TUNA FISH MOLD

Tuna Fish Mold image

Unmold and serve on lettuce leaves and garnish with tomato slices. From The High Fibre Cookbook for diabetics, by Mabel Cavaiani, R.D.

Provided by Derf2440

Categories One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (6 1/2 ounce) can tuna fish (in water)
1 (3 ounce) package sugar-free lemon gelatin
1 3/4 cups boiling water
2 tablespoons finely chopped chives or 2 tablespoons green onions
1 tablespoon finely chopped welldrained pimiento
2 tablespoons finely chopped celery

Steps:

Drain tunafish well, break into bite sized pieces and refrigerate.
Dissolve gelatin in water, refrigerate until slightly thickened, add tunafish, onion or chives,pimiento and celery and pour into 4 individual molds.
Refrigerate until firm, using 1/4 of recipe per serving, about 1/2 cup.
food Exchanges per serving- 2 lean meat, Low sodium diets, use as is.
Low cholesterol diets, use as is.

Nutrition Facts : Calories 127.8, Fat 0.4, SaturatedFat 0.1, Cholesterol 13.8, Sodium 194.4, Carbohydrate 7.3, Fiber 0.1, Sugar 0.1, Protein 23.6

EASY TUNA SPREAD

Easy Tuna Spread image

Catch the big kahuna of simple and tasty tuna treats.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 2h10m

Yield 2

Number Of Ingredients 5

Ingredients

1 cup fat-free ricotta cheese
2 tablespoons chopped fresh basil leaves or 2 teaspoons dried basil leaves
2 tablespoons lemon juice
2 tablespoons reduced-fat sour cream
1 can (9 oz) or 2 cans (5 oz each) albacore tuna in water, drained

Steps:

Line 2-cup metal bowl or mold with plastic wrap.
Place all ingredients in blender or food processor. Cover and blend on high speed until smooth. Spread mixture in bowl.
Cover and refrigerate 2 hours. Carefully unmold onto serving plate.

Nutrition Facts : Calories 25, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 40 mg

TUNA MOLD OR SPREAD

Tuna Mold or Spread image

handed down and delicious...never told exactly what was a click, smidgen or dash....but have yet to make a bad mold...so I don't worry about it. You can skip the gelatin and make it a spread....same delicious taste and easy to serve on sandwiches or with crackers!

Provided by Maggie Gastring-Wilke

Categories Seafood Appetizers

Time 40m

Number Of Ingredients 14

Ingredients

2 - 5oz. can(s) tuna, canned (drained and chopped)
8oz. box cream cheese (softened)
1 can(s) tomato soup (10 - 3/4 oz)
2 pkg gelatin, unflavored (4 per box - only use 2)
1 c mayonnaise
1 medium onion (finely chopped)
1 bell pepper (finely chopped)
3 celery stalks (finely chopped)
1 - 2oz. jar(s) pimento (drained and chopped)
1 c pecans (chopped) or walnuts
1/2 c water
smidgen pepper
dash garlic powder
click salt

Steps:

1. Mix soup, water and gelatin completely - then heat soup mix on stove with cream cheese on medium. Stirring continuously until melted and well mixed. Set aside to cool.
2. Combine all other ingredients and add soup to the mix.
3. Pour in mold or bowl and refrigerate until set. Usually overnight.
4. Serve with crackers or in sandwiches. Delicious!

TUNA MOUSSE

Tuna Mousse image

Make and share this Tuna Mousse recipe from Food.com.

Provided by Caryn Gale

Categories Spreads

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1 can tuna in water, drained
1 can tuna in vegetable oil, drained
1/2 can tomato paste
1/4 cup mayonnaise
salt
white pepper
1 package unflavored gelatin
1 cup boiling water

Steps:

Flake tuna well and add mayo, tomato paste, and salt and pepper.
Best if you mix in the food processor.
Mix gelatin and boiling water.
Add to tuna mixture, mixing well.
Place in pretty bowl or fits perfectly in Tupperware mini jello mold.
Refrigerate overnight.
Turn out of mold onto bed of lettuce.
Goes great with crackers or bread.

Nutrition Facts : Calories 51.9, Fat 2.5, SaturatedFat 0.4, Cholesterol 8.8, Sodium 174.2, Carbohydrate 3, Fiber 0.4, Sugar 1.4, Protein 4.5

TUNA MOLD

Tuna Mold image

Make and share this Tuna Mold recipe from Food.com.

Provided by brunettebaker

Categories Spreads

Time 15m

Yield 5-7 small molds

Number Of Ingredients 8

Ingredients

1 (10 3/4 ounce) can condensed tomato soup
1/2 cup water
2 (7 g) packets unflavored gelatin
8 ounces neufchatel cheese
1 cup Miracle Whip light
1/4 cup onion, diced
1 teaspoon lemon juice
2 (6 ounce) cans tuna, in water, drained

Steps:

Boil soup in mircowave.
mix together water and gelatin and add to boiled soup.
In a bowl, combine remaining ingredients.
Combine soup and tuna mixtures.
Pour in a greased mold.
Refrigerate for 3 hours.
Serve with crackers.

Nutrition Facts : Calories 383.7, Fat 23.8, SaturatedFat 9.2, Cholesterol 73.6, Sodium 970.1, Carbohydrate 17.8, Fiber 0.9, Sugar 10.4, Protein 24.1

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