Best Eyes On You Recipes

BAKED EYEBALL EGGS

Baked Eyeball Eggs image

It's all eyes on you for breakfast. This is a fun and fitting halloween breakfast casserole that will keep the theme of spooky and scary on the table from sunrise onwards. Cook up a yummy surprise by making eyeballs out of the eggs that the family will love, if they're brave enough to try them. It's gooey, it's great and a whole lot of fun to eat. Enjoy!

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 1h20m

Yield 10

Number Of Ingredients 10

Ingredients

1 bag (30 oz) frozen shredded hash brown potatoes, thawed
1 can (10 3/4 oz) condensed cream of potato soup
1 container (8 oz) sour cream (about 1 cup)
1 1/2 cups shredded Cheddar cheese (6 oz)
2 teaspoons dried minced onion
1/2 teaspoon salt
1/8 teaspoon pepper
10 slices Canadian bacon (about 6 oz)
10 eggs
Ketchup

Steps:

Heat oven to 350°F. In large bowl, mix potatoes, soup, sour cream, cheese, onion, salt and pepper. Spoon mixture into ungreased 13x9-inch (3-quart) glass baking dish, spreading evenly.
Arrange bacon slices in pairs over top of potato mixture to resemble eyes. Press bacon into mixture to form deep cups (for eggs). Bake 40 minutes.
Remove baking dish from oven. If necessary, press bacon into mixture to reshape cups. Carefully break 1 egg into each bacon cup.
Bake 20 to 25 minutes longer or just until eggs are set. Decorate eggs with ketchup "veins" to resemble bloodshot eyeballs.

Nutrition Facts : Calories 350, Carbohydrate 30 g, Cholesterol 255 mg, Fat 2, Fiber 3 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 4 g, TransFat 0 g

EYES ON YOU

Eyes On You image

Look out! This crazy cupcake only has eyes for you. Don't worry though, he's delicious! -Karen Tack, Riverside, Connecticut

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 6 cupcakes.

Number Of Ingredients 8

Ingredients

1 can (16 ounces) vanilla frosting
Neon green food coloring
6 prepared vanilla or chocolate cupcakes, baked in liners
1/4 cup purple sprinkles
1 tube (4.25 ounces) brown decorating frosting
8 to 10 large marshmallows
25 miniature marshmallows
35 M&M's minis

Steps:

Tint vanilla frosting with neon green food coloring. Spread a generous mound of frosting on each cupcake. Before frosting dries, top with purple sprinkles., Pipe a small dot of brown decorating frosting onto a marshmallow. Lightly press an M&M mini into frosting dot to resemble an "eye." Repeat with remaining marshmallows; let dry., Pierce marshmallow "eyes" with toothpicks; insert opposite ends of toothpicks into cupcakes in any pattern desired.

Nutrition Facts : Calories 787 calories, Fat 29g fat (12g saturated fat), Cholesterol 47mg cholesterol, Sodium 465mg sodium, Carbohydrate 126g carbohydrate (67g sugars, Fiber 1g fiber), Protein 5g protein.