Best Extreme Crepes Recipes

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EXTREME CREPES



Extreme Crepes image

Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup.

Provided by GERAL1012

Categories     100+ Breakfast and Brunch Recipes     Crepes     Sweet

Time 30m

Yield 6

Number Of Ingredients 7

2 cups milk
¾ cup white sugar
2 cups all-purpose flour
2 eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
1 teaspoon vegetable oil

Steps:

  • Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth.
  • Lightly butter 6 inch skillet; heat over medium heat. For each crepe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered until ready to serve.

Nutrition Facts : Calories 322.5 calories, Carbohydrate 61.3 g, Cholesterol 68.5 mg, Fat 4.4 g, Fiber 1.1 g, Protein 9.1 g, SaturatedFat 1.7 g, Sodium 225.4 mg, Sugar 29.1 g

EXTREME CREPES



Extreme Crepes image

You can't go wrong with these all-purpose crepes that can be served for breakfast, lunch, dinner or even dessert. These melt-in-your-mouth offerings are the stuff that dreams are made of. You decide how you want to get your fill.

Provided by Penny Hall

Categories     Other Breads

Time 30m

Number Of Ingredients 7

2 cups milk
3/4 cup white sugar
2 cups all purpose flour
2 eggs
1 tbsp baking powder
1 tsp vanilla extract
1 tsp vegetable oil

Steps:

  • 1. Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth. Lightly butter 6 in. skillet; heat over medium heat. For each crêpe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered until ready to serve.

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