Best Extreme Cheese Bread Recipes
EXTREME CHEESE BREAD
Make certain to purchase a very crusty bread loaf to make slicing easier. You can use French or Italian crusty bread but rustic or ciabatta is better! When you taste this cheese bread, I know that you will be making it all the time, so make a double recipe of the cheese mixture excluding the green onion and store one batch in the freezer for up to 2 months (trust me the mixture will be used up long before the 2 months!) when ready to use defrost in the fridge overnight and just add in the finely chopped green onions, this cheese mixture freezes very well!
Provided by Kittencalrecipezazz
Categories Breads
Time 20m
Yield 12 slices
Number Of Ingredients 11
Steps:
- Set oven to 425 degrees (oven rack to second-lowest position).
- Cut the crusty bread into about 10-12 (1-inch) slices using a serrated knife.
- In a medium bowl mix together the mayo, butter and minced garlic and a dash black pepper until smooth.
- Add in the feta cheese, 1/2 cup Parmesan cheese, Jack cheese and green onions; mix to combine.
- Spread about 2 tablespoons on each slice of bread.
- Sprinkle with 1 tablespoon Parmesan cheese on top, the press down the Parmesan cheese lightly with back of a spoon to make certain that it sticks to the cheese mixture.
- Place the slices on a baking sheet.
- Sprinkle with salt and pepper.
- Bake for about 10-12 minutes or until cheese is golden and bubble.
Nutrition Facts : Calories 177.7, Fat 14.4, SaturatedFat 8.4, Cholesterol 41.8, Sodium 447.1, Carbohydrate 4, Fiber 0.2, Sugar 1.3, Protein 8.4
EXTRA CHEESY GARLIC BREAD
I got this out of a Mr. Food cookbook and it's delicious, cheesy, and so rich. We love it at our house!
Provided by Midwest Maven
Categories Breads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to broil.
- In a large bowl combine cheeses, mayonnaise, and garlic powder.
- Spread mixture on both sides of bread and broil for a few minutes until cheese is golden brown and bubbly.
- Slice and serve immediately.
- *Feel free to add any extras to this like herbs or spices, tomatoes, pesto -- *.
- Enjoy!
Nutrition Facts : Calories 655.3, Fat 38.8, SaturatedFat 13.8, Cholesterol 66.9, Sodium 1413.6, Carbohydrate 53.2, Fiber 2.1, Sugar 4.8, Protein 23.8
BEST CHEESE BREAD
My husband and I often make a meal of bread and salad. We enjoy the garlic, dill and cheddar flavors in this savory bread. We think it's best served fresh from the oven.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, cheese, baking powder, garlic powder and dill. In another bowl, whisk the eggs, milk, oil and honey. Stir into dry ingredients just until moistened. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean (top will have an uneven appearance). Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 245 calories, Fat 11g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 251mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.
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