SAUTEED CHERRY TOMATOES WITH MEDITERRANEAN HERBS

Sauteed Cherry Tomatoes with Mediterranean Herbs image

Make and share this Sauteed Cherry Tomatoes with Mediterranean Herbs recipe from Food.com.

Provided by Bev I Am

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 tablespoons extra virgin olive oil
2 (4 cup) pints cherry tomatoes, stemmed if necessary
3 tablespoons finely chopped fresh basil
salt, preferably the course variety,and freshly ground black pepper to taste

Steps:

In a large nonstick skillet, heat the oil over medium-high heat.
Add the tomatoes and cook, tossing and stirring often, until the skins begin to split, about 3 minutes.
Do not over cook.
Remove from the heat and toss with the herbs; season with salt and pepper.
Serve immediately.
Makes 4-6 servings.

Nutrition Facts : Calories 98.9, Fat 5.7, SaturatedFat 0.8, Sodium 15.1, Carbohydrate 11.8, Fiber 3.6, Sugar 7.8, Protein 2.7

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