FRESH TOMATO SAUCE FOR STUFFED SWISS CHARD
Make this sauce to spoon over our Stuffed Swiss Chard.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes about 2 1/2 cups
Number Of Ingredients 5
Steps:
- Heat oil in a medium, straight-sided skillet over medium heat. Add garlic, and cook until fragrant, about 30 seconds. Stir in tomatoes, salt, and pepper. Cook, stirring occasionally, until tomatoes are soft, about 10 minutes.
- Remove from heat, and let stand 10 minutes. Pass through the medium disk of a food mill.
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