Best Extra Rich Brownies Recipes
EXTRA EXTRA RICH BROWNIES
This recipe was created on a day we didn't have eggs at home, and they turned out fabulous!
Provided by Sisters
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 35m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
- In a large bowl, combine the flour, baking powder, salt, sugar and unsweetened cocoa. Stir in the oil, vanilla, and 3/4 cup of evaporated milk until well blended. Spread the mixture evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
- To make the frosting: In a small saucepan, combine the remaining evaporated milk, sweetened cocoa, and butter. Cook over medium heat until almost boiling, remove from heat and chill until brownies are ready. When brownies are completely cool, frost with the chilled icing and cut into bars, or frost them individually.
Nutrition Facts : Calories 194 calories, Carbohydrate 24.1 g, Cholesterol 5.7 mg, Fat 11.1 g, Fiber 2.6 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 144.7 mg, Sugar 14.3 g
EXTRA RICH BROWNIES
Categories Dessert
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Robert Linxe recommends an 8 x 10-inch rectangular pan; however, this isn't an American size, and when I was in Paris, I couldn't find the size either so I think it must be a typo. (If anyone actually finds this size pan, please get me one too.) As it is, I use a 9 x 9-inch pan. Coarsely chop the walnuts. Break the chocolate into pieces and place in the top of a double boiler to melt. Add butter and stir to blend. Remove from heat. Set aside. In another bowl combine the eggs, ground almonds, and sugar. Add to the melted chocolate and stir to blend. In another bowl combine the baking soda and flour. Sift into chocolate mixture. Stir to blend. Add the walnuts and stir again. Transfer the batter to the prepared pan and bake for 20 to 25 minutes. Remove from the oven. Let stand for 5 minutes then unmold onto a cooling rack and cool completely. Cut into 2-inch squares for serving. Tip: These are best served cold.
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