Best Extra Easy Streusel Apple Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EXTRA EASY STREUSEL APPLE PIE



Extra Easy Streusel Apple Pie image

Bisquick® mix makes it simple creating an easy, press-in-the-pan pie one-crust pie dough. Unlike traditional dough, this is softer and very tender with no rolling pin required!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h45m

Yield 8

Number Of Ingredients 7

1 1/2 cups Original Bisquick™ mix
1/4 cup butter, softened
3 tablespoons boiling water
1 can (21 oz) apple pie filling
1 cup Original Bisquick™ mix
1/2 cup packed brown sugar
3 tablespoons cold butter

Steps:

  • Heat oven to 375°F. In medium bowl, mix 1 1/2 cups Bisquick mix and 1/4 cup softened butter with fork until crumbly. Add boiling water; stir vigorously with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
  • Spoon Filling evenly into crust.
  • In small bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 3 tablespoons cold butter until crumbly (streusel will look dry). Sprinkle over filling.
  • Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving.

Nutrition Facts : ServingSize 1 Serving

EXTRA EASY GLUTEN-FREE STREUSEL APPLE PIE



Extra Easy Gluten-Free Streusel Apple Pie image

Bisquick® Gluten Free mix makes it simple creating an easy, gluten-free press-in-the-pan one-crust pie dough. Unlike traditional wheat dough, this is softer and tender with no rolling pin required!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h45m

Yield 8

Number Of Ingredients 7

1 1/3 cups Bisquick™ Gluten Free mix
1/3 cup butter, melted
1/2 cup water
1 can (21 oz) gluten-free apple pie filling
1 cup Bisquick™ Gluten Free mix
1/2 cup packed brown sugar
1/3 cup cold butter

Steps:

  • Heat oven to 375°F. In medium bowl, mix Crust ingredients with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
  • Spoon Filling into crust.
  • In small bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in cold butter until crumbly (streusel will look dry). Sprinkle over filling.
  • Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving.

Nutrition Facts : Calories 410, Carbohydrate 65 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 32 g, TransFat 1/2 g

EXTRA EASY STREUSEL APPLE PIE



Extra Easy Streusel Apple Pie image

Bisquick® mix makes it simple creating an easy, press-in-the-pan pie one-crust pie dough. Unlike traditional dough, this is softer and very tender with no rolling pin required!

Provided by @MakeItYours

Number Of Ingredients 7

1 1/2 cups Original Bisquick™ mix
1/4 cup butter, softened
3 tablespoons boiling water
1 can (21 oz) apple pie filling
1 cup Original Bisquick™ mix
1/2 cup packed brown sugar
3 tablespoons cold butter

Steps:

  • Array Array
  • Array Array
  • Array Array
  • Array Array

Related Topics