SIMPLE SCALLOPED POTATOES
Steal the show with our Simple Scalloped Potatoes! This Simple Scalloped Potatoes recipe features a creamy, cheesy sauce and heavenly bits of smoky bacon.
Provided by My Food and Family
Categories Potatoes
Time 2h
Yield 18 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Cook first 3 ingredients in saucepan on medium heat until cream cheese spread is melted and mixture comes to boil, stirring constantly with whisk.
- Reserve 2 Tbsp. bacon. Layer half each of the potatoes, onions and remaining bacon in 13x9-inch baking dish sprayed with cooking spray; repeat layers. Add cream cheese sauce; cover.
- Bake 1-1/2 hours or until potatoes are tender and top is golden brown, uncovering and topping with shredded cheese and reserved bacon for the last 10 min.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 2 g, Protein 6 g
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