MOLDED RHUBARB SALAD

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Molded Rhubarb Salad image

Says Sue Seymour of Valatie, New York, "My bright red salad sets fresh tart rhubarb in a fruity-sweet gelatin blend."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10-12 servings.

Number Of Ingredients 6

3 cups diced rhubarb
2 cups water
1-2/3 cups sugar
1 package (6 ounces) strawberry gelatin
1 can (20 ounces) crushed pineapple, drained
1/2 cup chopped walnuts

Steps:

  • In a saucepan over medium heat, cook rhubarb in water until tender, about 5 minutes. Remove from the heat; stir in sugar and gelatin until dissolved. Add pineapple and nuts. Pour into an oiled 6-cup mold. Chill until set.

Nutrition Facts : Calories 225 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 34mg sodium, Carbohydrate 49g carbohydrate (46g sugars, Fiber 1g fiber), Protein 3g protein.

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