Best Eves Pudding Recipes

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CHOCOLATE EVES PUDDING.



Chocolate Eves Pudding. image

Im particularly fond of puddings, and this is one of my favourites, especially as the colder nights are approaching. It's an old traditional recipe but with a little addition that gives it that extra something. This pudding should be a sin! Chocolate Eves Pudding.

Provided by Ken5664

Categories     Dessert

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 8

12 ounces apples
2 ounces sugar
1 clove (or 2 if you like a stronger taste)
2 ounces butter
2 ounces caster sugar
1 egg
2 ounces flour
chocolate (as much or as little chocolate as you want to indulge in!)

Steps:

  • Slice the apples finely.
  • Grease a 1 pint fireproof dish and place half the apples in it. Add the sugar and cloves then place the remainder of the apples on top.
  • Cream the butter and sugar together then add the beaten egg a little at a time. Add the sifted flour to this mixture and mix well.
  • Grate as much of a good quality chocolate bar as you wish into the mixture and mix well again.
  • Spread over apples and bake until the sponge is firm and lightly browned.
  • Serve directly from the dish and enjoy! If you're not serving it to the kids, you may wish to substitute the chocolate for chocolate liqueur.
  • How much you use is again, entirely up to you!

EVES PUDDING



Eves Pudding image

Basically an ordinary sponge base with added apples Enjoy. Got this from my first home economics lesson in high school. :) You could try this with different fruit- a large handfull of strawberries for example.

Provided by BugzBunny

Categories     Dessert

Time 35m

Yield 1-2 serving(s)

Number Of Ingredients 6

50 g margarine
50 g self raising flour
50 g caster sugar
1 egg
1 large apple
15 ml baking powder

Steps:

  • mix dry ingredients with the egg and margarine and mix until creamy.
  • Peel apple and chop into thin pieces.
  • Pour in half the mix and place half fruit on top.
  • Cover fruit with sugar and add the rest of fruit and mix.
  • Put in oven for twenty to thirty mins or gas mark 5 bake until golden brown.
  • You can check with chopstick if any mix clings to chopstick it's not ready check again in about 5 minutes.
  • Enjoy!

Nutrition Facts : Calories 971.3, Fat 46.2, SaturatedFat 8.7, Cholesterol 211.5, Sodium 1634.1, Carbohydrate 131.1, Fiber 6.8, Sugar 72.5, Protein 13.8

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