UNSWEETENED SPICED VINEGAR
Using this spiced vinegar in place of regular vinegar to make pickled beets or marinated bean salad will give either a great depth of flavor. I often use this vinegar to make my barbeque or rib sauces or for use in salad dressings. I keep this on-hand at all times and keep finding new uses for this tasty concoction with a kick!
Provided by BeachGirl
Categories < 15 Mins
Time 15m
Yield 1/2 gallon (64 (1 tbs.) servings, 64 serving(s)
Number Of Ingredients 10
Steps:
- Tie the spices in a spice bag or piece of cheesecloth.
- Place vinegar and spice bag in non-reactive (stainless steel) pot.
- Bring to a boil and cook about 10 minutes.
- Cool.
- Store vinegar and spice bag in air-tight plastic or glass container.
- NOTE:*** Although the flavor intensifies with aging, the vinegar is ready to use immediately.
- After about 1 month, remove the bag from the vinegar.
- ***SWEETENED SPICED VINEGAR: To sweeten this recipe, add 3 1/2 cups granulated sugar.
- Good for pickled beets or pickled peaches.
Nutrition Facts : Calories 8.3, Fat 0.1, Sodium 110.8, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 0.1
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