Best Everything Bagel Seasoning Crusted Salmon Recipes

PLANKED EVERYTHING BAGEL SPICED SALMON

Planked Everything Bagel Spiced Salmon image

Provided by Michael Symon : Food Network

Time 1h5m

Yield 6 servings

Number Of Ingredients 3

Ingredients

1 fillet of salmon, 2 1/2 to 3 pounds, pin bones removed
3 tablespoons Dijon mustard
1/2 cup everything bagel spice mix

Steps:

Soak a large cedar plank (big enough to fit the entire salmon fillet) in water for at least 30 minutes.
Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to heat to 350 degrees F.
While your grill is coming up to temperature, prepare the salmon. Place the salmon skin-side down on the cedar plank. Brush the flesh side of the salmon with the mustard, then liberally season with the everything spice.
Place on the indirect heat side of the grill, close the lid, and cook until the salmon reaches an internal temperature of 125 degrees F, 20 to 22 minutes. Cook the salmon longer if you like it more done. Cut into slices and serve.
Oven method: Bake on a rimmed baking sheet at 350 degrees F until the salmon reaches an internal temperature of 125 degrees F, 20 to 22 minutes.

EVERYTHING BAGEL SEASONING-CRUSTED SALMON

Everything Bagel Seasoning-Crusted Salmon image

Bring the flavor of your favorite bagel to the dinner table with Everything Bagel Seasoning-Crusted Salmon! Grill the salmon for a delicious fish entrée.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 tsp. sesame seed
1 tsp. poppy seed
1 tsp. dried minced onion
1 tsp. dried minced garlic
1/2 tsp. caraway seed
4 skinless salmon fillets (1 lb.)
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup milk

Steps:

Heat grill to medium-high heat. Place large piece heavy-duty foil on grill grate; brush with oil.
Combine seasonings; rub onto top of fish.
Place fish, seasoned sides down, on foil on grill. Grill 3 min. or until seasoning mixture is lightly toasted. Turn fish on foil; grill 4 min. or until fish flakes easily with fork.
Meanwhile, microwave cream cheese spread and milk in small microwaveable bowl on HIGH 45 sec. to 1 min. or until cream cheese is melted and mixture is heated through. Stir until blended.
Serve fish with sauce.

Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g