Best Evans Pie Recipes

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BOB EVANS PEANUT BUTTER PIE



Bob Evans Peanut Butter Pie image

Make and share this Bob Evans Peanut Butter Pie recipe from Food.com.

Provided by Cookin In Texas

Categories     Pie

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (9 inch) cooked pie crusts
1 (5 ounce) package instant vanilla pudding
2 cups milk, cold
1/2 cup whipping cream, whipped
1 1/4 cups creamy peanut butter
1 (8 ounce) container Cool Whip

Steps:

  • Mix together pudding and cold milk until creamy.
  • Add whipped, whipping cream and peanut butter.
  • Mix well.
  • Pour into baked pie crust,.
  • Top with Cool Whip whipped.
  • Freeze for 1 hour until set.
  • Top with chocolate shavings and nuts chill till ready to serve.

BOB EVANS' PEANUT BUTTER PIE



Bob Evans' Peanut Butter Pie image

How to make Bob Evans' Peanut Butter Pie

Provided by @MakeItYours

Number Of Ingredients 9

vanilla pudding mix
skim milk
whipping cream
peanut butter
pie shell
Cool Whip
***Garnish***
chocolate syrup
crushed peanuts

Steps:

  • Whisk together pudding mix and cold milk in bowl until creamy. Add 1/2 cup whipped whipping cream, peanut butter. Whisk until completely blended. Pour into baked pie shell, cover with generous layer of Cool Whip whipped topping. Put in freezer for 1 hour until set. Remove from freezer, drizzle with your favorite chocolate syrup and crushed peanuts. Cover, chill 2 hours, serve.

COPY CAT BOB EVANS PEANUT BUTTER PIE



Copy Cat Bob Evans Peanut Butter Pie image

How to make Copy Cat Bob Evans Peanut Butter Pie

Provided by @MakeItYours

Number Of Ingredients 8

1 (5 ounce) package Jell-O Instant Vanilla Pudding
2 cups cold skim or whole milk
1/2 cup whipping cream, whipped
1 1/4 cups creamy peanut butter
1 pre-baked or homemade pie shell, lightly browned
1 (6 ounce) jar hot fudge (or make your own)
1 (8 ounce) container Cool Whip
Garnish: chocolate syrup and crushed peanuts

Steps:

  • Whisk together pudding mix and cold milk in bowl until creamy. Add 1/2 cup whipped whipping cream, peanut butter. Whisk until completely blended.
  • Spread hot fudge in the bottom of the baked pie shell, pour pudding mixture over that, cover with generous layer of Cool Whip whipped topping.
  • Put in freezer for 1 hour until set.
  • Remove from freezer, drizzle with your favorite chocolate syrup and crushed peanuts.
  • Cover, chill 2 hours, serve.
  • Preparation time: 15 minute(s)
  • Freeze 1 hour Chill 2 hours
  • Number of servings (yield): 8

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