BOB EVANS PEANUT BUTTER PIE
Make and share this Bob Evans Peanut Butter Pie recipe from Food.com.
Provided by Cookin In Texas
Categories Pie
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together pudding and cold milk until creamy.
- Add whipped, whipping cream and peanut butter.
- Mix well.
- Pour into baked pie crust,.
- Top with Cool Whip whipped.
- Freeze for 1 hour until set.
- Top with chocolate shavings and nuts chill till ready to serve.
BOB EVANS' PEANUT BUTTER PIE
How to make Bob Evans' Peanut Butter Pie
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Whisk together pudding mix and cold milk in bowl until creamy. Add 1/2 cup whipped whipping cream, peanut butter. Whisk until completely blended. Pour into baked pie shell, cover with generous layer of Cool Whip whipped topping. Put in freezer for 1 hour until set. Remove from freezer, drizzle with your favorite chocolate syrup and crushed peanuts. Cover, chill 2 hours, serve.
COPY CAT BOB EVANS PEANUT BUTTER PIE
How to make Copy Cat Bob Evans Peanut Butter Pie
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Whisk together pudding mix and cold milk in bowl until creamy. Add 1/2 cup whipped whipping cream, peanut butter. Whisk until completely blended.
- Spread hot fudge in the bottom of the baked pie shell, pour pudding mixture over that, cover with generous layer of Cool Whip whipped topping.
- Put in freezer for 1 hour until set.
- Remove from freezer, drizzle with your favorite chocolate syrup and crushed peanuts.
- Cover, chill 2 hours, serve.
- Preparation time: 15 minute(s)
- Freeze 1 hour Chill 2 hours
- Number of servings (yield): 8
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