Best Evans Farm Inn Apple Crisp Recipes

EASY APPLE CRISP

Easy Apple Crisp image

Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

10 to 11 cups sliced peeled tart apples
1/2 cup sugar
1 teaspoon ground cinnamon, divided
1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup quick-cooking oats
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.

Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.

EVANS FARM INN APPLE CRISP

Evans Farm Inn Apple Crisp image

This recipe comes from the Evans Farm Inn, which used to be in McLean, VA. The 40 acre farm is now being developed into apartments and houses. Serve this wonderful crisp with a scoop of your favorite vanilla ice cream or a dollop of whipped cream.

Provided by Bev I Am

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

8 medium apples, peeled cored and sliced
1 3/4 teaspoons ground cinnamon, divided
2 cups sugar, divided
1 cup flour, plus
2 tablespoons flour, divided
2 tablespoons butter
1 teaspoon baking powder
1/4 teaspoon salt
1 egg

Steps:

Preheat oven to 350 degrees.
Butter a 2 quart rectangular baking dish.
In a large bowl, blend apples with 3/4 tsp cinnamon, 1 cup sugar, and 2 TBS flour.
Place apples in the baking dish and dot with butter.
In a medium bowl, place remaining sugar and flour, baking powder, remaining 1 tsp cinnamon, and salt.
Stir in egg until mixture is crumbly.
Sprinkle topping over apples and bake 30 minutes, or until apple mixture is bubbly and browned.

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