TOMATO AND ONION SANDWICH
The only thing my Mom liked better for her midnight snack than just an Onion sandwich was a TOMATO and onion sandwich, This is still a favorite of mine even though not one of my kids or my husband will touch it!
Provided by Sooz Cooks
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread both sides of the white bread with mayonnaise.
- On one slice of bread, place the onion and tomato slices in layers, starting with the onion.
- Sprinkle with salt and pepper to taste.
- Top with the remaining slice of bread. Cut sandwich in half if desired and enjoy!
EGG & TOMATO SANDWICH
So simple and so delicious. I'm not sure why it never occurred to me to put this combo together, but when I lived in England, the little sandwich stand always had this on hand. I became completely addicted to it :) Depending on the size of your eggs, you might want to use 2 - you want enough to layer it down the length of the baguette.
Provided by Starrynews
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Slice the baguette open length-wise.
- Spread with mayo and sprinkle with the black pepper.
- Layer the sliced tomato and eggs on top.
- Replace top of baguette and enjoy!
E.T.O. (EGG, TOMATO AND ONION) SANDWICHES
My husband introduced me to this tasty sandwich. His parent's neighbor used to make them to use some of the tomatoes he got from his garden. I was not sure how I'd like the combination, but after trying this sandwich .... I was hooked after the first taste. This has become one of my favorite summertime meals served with fresh...
Provided by Susan Bickta
Categories Sandwiches
Time 20m
Number Of Ingredients 9
Steps:
- 1. Melt 1 tablespoon of the butter in a 10-inch non-stick skillet over medium high heat. meanwhile, break the eggs into a small bowl. Add the milk and beat for 1 minute. Pour into prepared skillet, cover and let cook until done, checking often and flipping once. Omelet should be slightly browned on each side. Set aside.
- 2. Spread the remaining butter on two of the bread slices. Place face up on serving plate. Spread salad dressing (or mayo) on other two slices of bread and place face up on plate.
- 3. Cut omelet to fit bread slices. Place omelet pieces on top of buttered bread slice.
- 4. Top each with 2 or three slices of tomato.
- 5. Then add the onion slices. Add salt and pepper to taste.
- 6. Top with salad dressing coated bread slice (face down). Cut in half, if desired.
- 7. Makes 2 sandwiches. (Hint: I used CandyApple onions -pictured here- since they are now in season, usually in July. Also, try making the omelet with rendered bacon fat. That just takes it to the "next level"!!!)
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