CANDIED POPCORN RECIPE - (4.4/5)

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Candied Popcorn Recipe - (4.4/5) image

Provided by á-39849

Number Of Ingredients 3

12 cups popped popcorn
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk
1 (3-ounce) package cherry or other flavored gelatin

Steps:

  • Heat oven to 300ºF. Line large shallow roasting pan with heavy foil, extending foil over edges of pan. Butter foil. Remove out all unpopped kernels from the popcorn and pour into prepared pan. Keep warm in oven. Mix sweetened condensed milk and dry gelatin in medium saucepan. Heat and stir over low heat until mixture is slightly thickened and bubbly, 4 to 5 minutes. (for easy clean up soak in hot water immediately) Pour mixture over popcorn. Stir gently to coat using a long-handled wooden spoon. Bake 20 minutes, stirring every 5 minutes. Carefully turn out onto large piece of lightly buttered foil. Cool. Break into pieces or clusters.

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