ENGLISH TOFFEE-WALNUT CHEESECAKE
Chopped walnuts and chocolate-covered toffee bars add another level of scrumptiousness to an already scrumptious cheesecake.
Provided by My Food and Family
Categories Recipes
Time 6h15m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 325°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 1/2 cup nuts, granulated sugar and butter until blended; press onto bottom of prepared pan. Bake 10 min.
- Meanwhile, beat cream cheese, brown sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in 1/2 cup chopped toffee.
- Pour cream cheese batter over crust.
- Bake 40 to 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Top with remaining toffee and nuts just before serving.
Nutrition Facts : Calories 460, Fat 35 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 140 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
ENGLISH WALNUT TOFFEE
Another great candy for your holiday gift baskets. Hope you enjoy.
Provided by Adrienne May @sonflowergirl74
Categories Candies
Number Of Ingredients 7
Steps:
- Lightly butter a baking sheet(jelly roll pan) and set it aside.
- Melt butter in medium saucepan over low heat. Stir in sugar, water and rum.
- Once sugar has disolved, add the 1 cup walnut pieces and bring to boil over medium heat until syrup reaches 285 degrees on candy thermometer(about 9 minutes).
- Pour toffee onto prepared baking sheet. Using a flat buttered spatula, spread toffee out and allow to cool for 10 minutes.
- While toffee cools, put chocolate chips in glass bowl and microwave for 2 minutes and stir until smooth. Spread evenly over toffee and sprinkle with chopped walnuts.
- Refrigerate for 30 minutes. Lift off baking sheet with spatula and break into pieces.
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