Best Empire State Muffins Recipes

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EMPIRE STATE MUFFINS



Empire State Muffins image

These muffins are loaded with fruit and nuts. They're perfect to serve when the autumn apple harvest is abundant. -Beverly Collins, North Syracuse, New York

Provided by Taste of Home

Time 35m

Yield 18 muffins.

Number Of Ingredients 12

2 cups shredded tart apples
1-1/3 cups sugar
1 cup chopped fresh or frozen cranberries
1 cup shredded carrots
1 cup chopped walnuts or pecans
2-1/2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
2 large eggs, lightly beaten
1/2 cup canola oil

Steps:

  • In a large bowl, combine apples and sugar. Gently fold in cranberries, carrots and nuts. Combine dry ingredients; add to bowl. Mix well to moisten dry ingredients. Combine eggs and oil; stir into apple mixture. , Fill 18 greased muffin cups two-thirds full. Bake at 375° for 20-25 minutes. Cool 5 minutes before removing from tins.

Nutrition Facts :

EMPIRE STATE MUFFINS



Empire State Muffins image

These muffins are really packed with lots of good stuff.I am not sure where I got this recipe (probably either the newspaper or my mother). They are very versitle can add or substitute alot of ingredients.

Provided by StephB

Categories     Quick Breads

Time 50m

Yield 18 Muffins

Number Of Ingredients 12

2 cups shredded unpeeled apples
1 1/3 cups sugar
1 cup raisins or 1 cup blueberries
1 cup shredded carrot
1 cup chopped nuts
2 1/2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
2 eggs, lightly beaten
1/2 cup vegetable oil

Steps:

  • In a large bowl combine apples and sugar.
  • Gently fold in cranberries, carrots and nuts.
  • Combine dry ingredients and add to bowl.
  • Mix well to moisten dry ingredients.
  • Combine eggs and oil and stir into apple mixture.
  • Fill 18 greased muffin tins 2/3 full.
  • Bake at 375 for 20- 25 minutes.
  • Cool 5 minutes before removing from tins.

Nutrition Facts : Calories 240.6, Fat 10.8, SaturatedFat 1.5, Cholesterol 23.5, Sodium 328.5, Carbohydrate 33.6, Fiber 2, Sugar 17.2, Protein 3.9

EMPIRE STATE MUFFINS RECIPE | TASTE OF HOME



Empire State Muffins Recipe | Taste of Home image

These muffins are loaded with fruit and nuts. They're perfect to serve when the autumn apple harvest is abundant. -Beverly Collins, North Syracuse, New York

Provided by @MakeItYours

Number Of Ingredients 12

2 cups shredded tart apples
1-1/3 cups sugar
1 cup chopped fresh or frozen cranberries
1 cup shredded carrots
1 cup chopped walnuts or pecans
2-1/2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
2 large eggs, lightly beaten
1/2 cup canola oil

Steps:

  • In a large bowl, combine apples and sugar. Gently fold in cranberries, carrots and nuts. Combine dry ingredients; add to bowl. Mix well to moisten dry ingredients. Combine eggs and oil; stir into apple mixture., Fill 18 greased muffin cups two-thirds full. Bake at 375° for 20-25 minutes. Cool 5 minutes before removing from tins.

EMPIRE STATE MUFFINS



Empire State Muffins image

Obtained online. http://www.tasteofhome.com/recipes/empire-state-muffins

Provided by Chrystal Cackler @journeyrock92

Categories     Muffins

Number Of Ingredients 12

2 cup(s) shredded tart apples
1 1/3 cup(s) sugar
1 cup(s) chopped fresh or frozen cranberries
1 cup(s) shredded carrots
1 cup(s) chopped walnuts or pecans
2 1/2 cup(s) all-purpose flour
1 tablespoon(s) baking powder
2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
2 teaspoon(s) ground cinnamon
2 - eggs, lightly beaten
1/2 cup(s) canola oil

Steps:

  • In a large bowl, combine apples and sugar. Gently fold in cranberries, carrots and nuts. Combine dry ingredients; add to bowl. Mix well to moisten dry ingredients. Combine eggs and oil; stir into apple mixture.
  • Fill 18 greased muffin cups two-thirds full. Bake at 375° for 20-25 minutes. Cool 5 minutes before removing from tins.

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