CHICKEN AND BACON PASTA WITH RED WINE

Chicken and Bacon Pasta With Red Wine image

Provided by English_Rose

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon vegetable oil
1 small onion, roughly chopped
1 garlic clove, crushed
6 ounces chicken breasts, diced
2 ounces bacon, diced
2 ounces mushrooms, sliced
10 ounces tomato and basil pasta sauce
2 tablespoons red wine
6 ounces penne
1 ounce flat leaf parsley, finely chopped
parmesan cheese, grated

Steps:

Heat the oil in a pan and lightly fry the onion and garlic for 1 minute.
Add the chicken and bacon and cook for a further 2-3 minutes until sealed.
Add the mushrooms and stir in the pasta sauce and wine.
Cover and simmer for 10 minutes.
Meanwhile, cook the pasta in lightly salted boiling water following instructions on the pack.
Drain the pasta and spoon into a dish.
Top with the chicken pasta sauce, sprinkle with parsley and serve with parmesan cheese.

Nutrition Facts : Calories 340.2, Fat 14.7, SaturatedFat 3.8, Cholesterol 36.9, Sodium 151.8, Carbohydrate 36.9, Fiber 5.3, Sugar 1.1, Protein 14.6