Best Emmas Slow Cooker Clam Chowder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EMMA'S SLOW COOKER CLAM CHOWDER



Emma's Slow Cooker Clam Chowder image

An easy slow cooker recipe.

Provided by emma_mootz3

Categories     Clam Chowder

Time 8h30m

Yield 4

Number Of Ingredients 12

¼ pound bacon, diced
1 (28 ounce) can diced tomatoes with juice
2 (6.5 ounce) cans chopped clams with juice
3 large potatoes, diced
1 large onion, chopped
2 carrots, thinly sliced
3 stalks celery with leaves, thinly sliced
1 tablespoon chopped fresh parsley
1 ½ teaspoons salt
1 ½ teaspoons ground black pepper
1 teaspoon dried thyme leaves
1 bay leaf

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Pour off the bacon fat, and place the drained bacon pieces in a slow cooker.
  • Stir the tomatoes, clams, potatoes, onion, carrots, celery, parsley, salt, pepper, thyme, and bay leaf into the slow cooker, cover, and set the cooker on Low. Cook until the vegetables are tender and the flavors are well blended, 8 to 10 hours.

Nutrition Facts : Calories 476 calories, Carbohydrate 67.8 g, Cholesterol 72 mg, Fat 6.1 g, Fiber 10 g, Protein 35.3 g, SaturatedFat 1.6 g, Sodium 1561.1 mg, Sugar 10.5 g

SLOW COOKER CLAM CHOWDER



Slow Cooker Clam Chowder image

Living near the outer banks of North Carolina I've taken this indigenous recipe for clam chowder and added a northern touch, to the chagrin of the locals. All those here on the "Crystal Coast" (as this area is called) love the added touch. I hope you do also.

Provided by Ed Duffin

Categories     Chowders

Time 7h

Yield 7-8 serving(s)

Number Of Ingredients 9

51 ounces ocean clams (3 lbs, large can)
46 ounces ocean clam juice (large can)
1/2-3/4 lb salt pork
1 large white onion, chopped fine
2 bay leaves
3 -4 large potatoes, peeled and cube
3/4 teaspoon black pepper
3 cups half-and-half
4 tablespoons cornstarch

Steps:

  • In a skillet saute the salt pork(cut into cubes).
  • Add chopped onions last few minutes and fry with pork.
  • Put all ingredients in a 6 qt crock pot EXCEPT milk and corn starch.
  • Cover and cook approximately 6-7 houirs in a slow cooker.
  • During the last half hour mix cold half and half with the corn starch.
  • add to crock pot slowly mixing well.
  • Cook for another half hour.
  • Goes well with white wine and French bread.

EMMA'S SLOW COOKER CLAM CHOWDER



Emma's Slow Cooker Clam Chowder image

An easy slow cooker recipe.

Provided by emma_mootz3

Categories     Clam Chowder

Time 8h30m

Yield 4

Number Of Ingredients 12

¼ pound bacon, diced
1 (28 ounce) can diced tomatoes with juice
2 (6.5 ounce) cans chopped clams with juice
3 large potatoes, diced
1 large onion, chopped
2 carrots, thinly sliced
3 stalks celery with leaves, thinly sliced
1 tablespoon chopped fresh parsley
1 ½ teaspoons salt
1 ½ teaspoons ground black pepper
1 teaspoon dried thyme leaves
1 bay leaf

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Pour off the bacon fat, and place the drained bacon pieces in a slow cooker.
  • Stir the tomatoes, clams, potatoes, onion, carrots, celery, parsley, salt, pepper, thyme, and bay leaf into the slow cooker, cover, and set the cooker on Low. Cook until the vegetables are tender and the flavors are well blended, 8 to 10 hours.

Nutrition Facts : Calories 476 calories, Carbohydrate 67.8 g, Cholesterol 72 mg, Fat 6.1 g, Fiber 10 g, Protein 35.3 g, SaturatedFat 1.6 g, Sodium 1561.1 mg, Sugar 10.5 g

EMMA'S SLOW COOKER CLAM CHOWDER



Emma's Slow Cooker Clam Chowder image

An easy slow cooker recipe.

Provided by emma_mootz3

Categories     Clam Chowder

Time 8h30m

Yield 4

Number Of Ingredients 12

¼ pound bacon, diced
1 (28 ounce) can diced tomatoes with juice
2 (6.5 ounce) cans chopped clams with juice
3 large potatoes, diced
1 large onion, chopped
2 carrots, thinly sliced
3 stalks celery with leaves, thinly sliced
1 tablespoon chopped fresh parsley
1 ½ teaspoons salt
1 ½ teaspoons ground black pepper
1 teaspoon dried thyme leaves
1 bay leaf

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Pour off the bacon fat, and place the drained bacon pieces in a slow cooker.
  • Stir the tomatoes, clams, potatoes, onion, carrots, celery, parsley, salt, pepper, thyme, and bay leaf into the slow cooker, cover, and set the cooker on Low. Cook until the vegetables are tender and the flavors are well blended, 8 to 10 hours.

Nutrition Facts : Calories 476 calories, Carbohydrate 67.8 g, Cholesterol 72 mg, Fat 6.1 g, Fiber 10 g, Protein 35.3 g, SaturatedFat 1.6 g, Sodium 1561.1 mg, Sugar 10.5 g

SLOW COOKER CLAM CHOWDER (NEW ENGLAND STYLE)



Slow Cooker Clam Chowder (New England Style) image

A creamy, very chunky, satisfying chowder. This soup is made in the slow cooker, but no reason why you couldn't cook it stove top following the same sequence. The recipe calls for just clams and juice, but I also toss in 3-4 ounces of fish and/or seafood if it is available...you might have to add a bit of extra liquid if it is too thick. I also use cut up turkey bacon instead of pork bacon for even lower fat. Freezes well.

Provided by Hedda Lettuce in On

Categories     Potato

Time 8h30m

Yield 1 1/2 cups each, 7 serving(s)

Number Of Ingredients 15

4 -6 slices cooked bacon, finely chopped
1 onion, finely chopped
4 stalks celery, finely sliced
2 -3 small carrots, finely chopped
1 lb potato, peeled and diced
2 (5 ounce) cans baby clams
1 3/4 cups water
1/2 cup clam juice
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
1/4 cup all-purpose flour
2 (13 ounce) cans evaporated milk
1 small green pepper, chopped

Steps:

  • Drain clam liquid into slow cooker; set aside whole clams. Add water, clam juice, potatoes, Worcestershire sauce, bacon, vegetables, salt, pepper and bay leaf.
  • Cover and cook on low for 6 to 8 hours or until potatoes are cooked. Remove bay leaf and discard.
  • In a bowl combine flour and half cup of evaporated milk; mix well to dissolve lumps. Add to slow cooker along with reserved whole clams, green pepper an remaining milk. Stir, cover and cook on high for 30 minutes or until thickened, stirring occasionally.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

East Indian Chicken with Tomato, Peas, and Cilantro_image East Indian Chicken with Tomato, Peas, and Cilantro

Orange Cranberry Bundt Cake_image Orange Cranberry Bundt Cake

Funghi marinati (marinated oyster mushrooms)_image Funghi marinati (marinated oyster mushrooms)

Citrus White Fish_image Citrus White Fish

Apple Cinnamon Skillet Cobbler Recipe by Tasty_image Apple Cinnamon Skillet Cobbler Recipe by Tasty

Red Wine Couscous_image Red Wine Couscous

Candied Sweet Potato Casserole_image Candied Sweet Potato Casserole

Cauliflower-Spinach Dip_image Cauliflower Spinach Dip

Summer Anchovy Salad_image Summer Anchovy Salad

Pineapple Habanero Salsa_image Pineapple Habanero Salsa

Alfredo Linguine with Mushrooms_image Alfredo Linguine with Mushrooms

Green Tomatoes Parmesan_image Green Tomatoes Parmesan

Grilled Baby Burgers_image Grilled Baby Burgers

SIMPLE MASHED POTATOES_image SIMPLE MASHED POTATOES

Crawfish Beignets with Spicy Remoulade_image Crawfish Beignets with Spicy Remoulade

Spanish Rice_image Spanish Rice

Martha Stewart's Peanut-Butter Surprises_image Martha Stewart's Peanut Butter Surprises

Anne Rosenzweig's Old-Fashioned Meat-And-Rice Loaf With Spiced Carrots_image Anne Rosenzweig's Old Fashioned Meat And Rice Loaf With Spiced Carrots

Passion Fruit Mousse_image Passion Fruit Mousse

Traditional Crab Cakes - HCG Phase 2_image Traditional Crab Cakes HCG Phase 2

Related Topics