Best Emerils Crab Meat Deviled Eggs Recipes
CRABMEAT DEVILED EGGS
Make and share this Crabmeat Deviled Eggs recipe from Food.com.
Provided by Manami
Categories Crab
Time 2h15m
Yield 24 deviled egg halves, 12 serving(s)
Number Of Ingredients 10
Steps:
- Remove the egg yolks from the whites and put in a medium-size mixing bowl.
- Using the back of a fork, mash the eggs and then add mayonnaise, lemon juice, salt, black or white pepper, hot sauce and chives or green onions.
- Stir with a fork to mix.
- Add the crabmeat and stir gently to mix.
- Spoon equal amounts of the mixture unto the egg white halves.
- Chill the eggs for 2 hours before serving.
- To serve, garnish with caviar, if desired.
- Sprinkle with paprika.
Nutrition Facts : Calories 119.4, Fat 7.2, SaturatedFat 1.9, Cholesterol 241.2, Sodium 244.7, Carbohydrate 2, Sugar 0.9, Protein 11.1
CRAB DEVILED EGGS
My family loves crab salad and deviled eggs, so I tried combining the two. The crabmeat adds a lot of flavor. What a hit! -Kevon Shuler Chelsea, MI
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in all remaining ingredients. , Spoon or pipe into egg whites. Refrigerate, covered, until serving. If desired, sprinkle with parsley.
Nutrition Facts : Calories 76 calories, Fat 6g fat (1g saturated fat), Cholesterol 100mg cholesterol, Sodium 160mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
EMERIL"S DEVILISH EGGS
This recipe from Emeril Lagasse is for lovers of spicy foods and deviled eggs. It's a change from the usual plain deviled eggs. Cooking time does not include refrigeration time.
Provided by linguinelisa
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel eggs and slice in half lengthwise. Carefully remove the yolks from the eggs. Push the yolks through a fine sieve or cut up and combine in a bowl with mayonnaise,, Creole mustard, jalapenos, Creole seasoning or Essence, cayenne pepper, and red pepper sauce. Mix together. Spoon into the egg white halves.
- Refrigerate for at least 1 hour. Before serving, sprinkle with paprika.
DEVILED EGGS WITH CRAB MEAT
This is such a delightful appetizer for any time of year but especially for the Holiday season - everyone will enjoy these!!
Provided by Chef mariajane
Categories Crab
Time 10m
Yield 12 deviled eggs
Number Of Ingredients 10
Steps:
- Cut eggs in half, lengthwise.
- Remove yolks. With fork, mash yolks; add mayonnaise, celery, mustard, parsley, oregano, onion powder, worcestershire sauce, salt and pepper.
- Add crab meat and mix well.
- Refill whites with your mixture or store, covered, in your refrigerator. Use within 3 days.
- VARIATION: Use finly chopped imitation crab meat, salmon or tuna instead of crab meat.
- GARNISH SUGGESTIONS: Slice of radish, sprig of fresh dill or a slice of stuffed olive.
- TIP: This recipe can easily be doubled -.
Nutrition Facts : Calories 70.7, Fat 4.4, SaturatedFat 1.1, Cholesterol 113.2, Sodium 195.8, Carbohydrate 1.6, Fiber 0.1, Sugar 0.7, Protein 5.8
EMERIL'S CRAB MEAT DEVILED EGGS RECIPE - (4.1/5)
Provided by Tufgrlz
Number Of Ingredients 9
Steps:
- Remove the yolks from the whites and place in a mixing bowl. Using the back of a fork, break the yolks into small pieces. Add the mayo, crab meat, garlic, capers and caper juice. Mix well. Season with mixture of salt and pepper. Spoon the mixture into the white halves. Chill the eggs completely and garnish with parsley.
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