SWEET POTATO SALAD (LOUISIANA)
Make and share this Sweet Potato Salad (Louisiana) recipe from Food.com.
Provided by Sydney Mike
Categories Yam/Sweet Potato
Time 11m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Bake sweet potatoes 45 to 60 minutes, or until almost tender ~ DO NOT OVER BAKE or they will be mushy. Remove from oven & allow to cool.
- Cut the potatoes into small chunks (peeled or not!), then put them into a large bowl.
- To the bowl add the celery, onion, parsley & cranberries, stirring carefully to combine.
- In a small bowl whisk together the lemon juice & olive oil, then carefully toss this oil mixture with the potato mixture before salting to taste.
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