GRILLED ZUCCHINI ROLLS WITH HERBS AND CHEESE
Steps:
- Discard the outermost slices of zucchini and brush the rest of the slices with the oil on both sides. Season with salt and pepper. Place on a preheated grill or grill pan for about 4 minutes on each side, or until tender.
- In a small bowl combine the goat cheese, parsley leaves and lemon juice, mashing with a fork.
- Put 1/2 teaspoon of the cheese mixture about 1/2-inch from the end of a zucchini slice. Top with a few spinach leaves and 1 small, or half of a large basil leaf. Roll up and place seam side down on a platter. Repeat with the rest of the zucchini slices.
ELLIE'S HERBED GRILLED ZUCCHINI SLICES
I made Ellie's seasoning blend and starting putting it into whatever I was making. This is one of the dishes. This is full of flavor. I made it with zucchini but this would also be great made with mushrooms, peppers, onions slices....
Provided by Rita1652
Categories Vegetable
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all into a ziplock bag and maninate 2 hours (less or more).
- Grill 2-3 minutes on each side.
- Enjoy.
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