Best Elegant Sausage Apple Cheddar Loaf Recipes

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SAUSAGE AND APPLE CHEDDAR BISCUIT BAKE



Sausage and Apple Cheddar Biscuit Bake image

Gold Medal® all-purpose flour provides a simple addition to this sausage and apple biscuit bake. Perfect for a cheesy breakfast!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Yield 12

Number Of Ingredients 14

1 package (1 lb) bulk pork sausage
4 medium cooking apples, coarsely chopped (4 cups)
1 large onion, chopped (1 cup)
6 eggs
1/2 teaspoon salt
2 1/4 cups Gold Medal™ all-purpose flour
2 1/2 teaspoons baking powder
2 teaspoons sugar
3/4 teaspoon baking soda
1 teaspoon salt
6 tablespoons firm butter or margarine, cut into 1/2-inch cubes
1 1/2 cups shredded Cheddar cheese (6 oz)
2 medium green onions, finely chopped (2 tablespoons)
1 cup buttermilk

Steps:

  • Heat oven to 425°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray or grease with shortening. In 12-inch skillet, cook sausage, apples and onion over medium-high heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink; drain if necessary. Spoon into baking dish.
  • In medium bowl, beat eggs and 1/2 teaspoon salt with wire whisk or fork until well mixed. Pour eggs over sausage mixture.
  • In large bowl, mix flour, baking powder, sugar, baking soda and 1 teaspoon salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in cheese and green onions. Add buttermilk; stir just until combined. Drop dough by rounded tablespoonfuls evenly onto sausage mixture.
  • Bake uncovered 20 to 30 minutes or until biscuits are deep golden brown and done in the middle. Let stand 10 minutes before serving.

Nutrition Facts : Calories 340, Carbohydrate 28 g, Cholesterol 150 mg, Fat 2, Fiber 2 g, Protein 14 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 7 g, TransFat 0 g

PORK SAUSAGE APPLE LOAF



Pork Sausage Apple Loaf image

B Smith, restaurateur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 55m

Yield 1

Number Of Ingredients 11

2/3 cup water
3 cups Original Bisquick™ mix
20 oz pork sausage (about 2 1/2 cups)
1 cup diced apple
1/4 cup chopped onion
1 cup dried cranberries
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
3/4 cup shredded mozzarella cheese
Maple syrup, if desired

Steps:

  • Heat oven to 350°F. Spray large baking sheet with cooking spray. In large bowl, mix water and Bisquick; knead until dough is smooth. Cover and set aside.
  • In 10-inch skillet over medium-high heat, cook and stir pork sausage until no longer pink, about 4 minutes. Add apple and onion; cook about 1 minute. Drain. Return to skillet; stir in cranberries, cinnamon, nutmeg and salt.
  • Place Bisquick dough on flat surface; roll the dough to rectangle, 10x14 inches. Spoon sausage mixture onto center of dough; sprinkle with cheese. Pat mixture to within 1-inch of edges of dough. Brush edges with water. Starting with long side, roll dough over sausage mixture forming a loaf. Pinch edges to seal.
  • Place loaf on baking sheet. Cut 4 short slits in top of dough. Bake 30 to 35 minutes or until golden brown. Let cool 5 minutes before slicing into 8 slices. Serve with maple syrup, if desired.

Nutrition Facts : Calories 390, Carbohydrate 45 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 2 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 serving, Sodium 930 mg, Sugar 14 g, TransFat 2 g

ELEGANT SAUSAGE APPLE CHEDDAR LOAF



Elegant Sausage Apple Cheddar Loaf image

This is a recipe from B. Smith, restaurateur and author. If you want to wow them at the breakfast table try this recipe (which has been tweaked by me) You won't believe how easy it puts together- with Bisquick of course, one of my favorite ingredients. Try it and let me know what you think. It's sure to please even the finicky...

Provided by Pat Duran

Categories     Meat Breakfast

Time 55m

Number Of Ingredients 13

2/3 c water
3 c bisquick baking mix
6 large eggs
1/4 c milk
20 oz bulk pork sausage (2 1/2 cups)
1 c diced green apple
1/4 c chopped onion
1 c dried cranberries
1 tsp cinnamon
1/2 tsp nutmeg
1 dash(es) salt
3/4 c shredded cheddar cheese,or mozzarella
maple syrup

Steps:

  • 1. Heat oven to 350^. Spray a jelly roll pan with non stick spray. In a large bowl mix water and bisquick; knead on flat surface 5 to 8 times until dough is smooth. Cover ;set aside.
  • 2. In a small bow combine the eggs and milk and beat until blended well. In a 10- inch skillet over medium heat melt melt a little butter about 1 Tablespoon and immediately pour in egg mixture, Cook and scramble eggs until fluffy; remove from pan ; cover.
  • 3. In the same skillet over medium high heat, cook and stir pork sausage until no longer pink-4 minutes. Add apple and onion, cook 1 minute.Turn off heat. Drain. Return to skillet; stir in cranberries, cinnamon,nutmeg and salt.
  • 4. Place bisquick on flat surface; roll to rectangle, 10x14-inches. Spoon sausage mixture onto center of dough, evenly distribute scrambled egg over sausage and sprinkle with cheese. Pat mixture to within 1 inch of edges of dough. Brush edges with water.
  • 5. Starting with long side, roll dough over mixture forming a loaf(not to loose).. Pinch edges to seal. Place loaf on baking sheet. Cut 4 short slits in top of dough. Spray top with butter spray.
  • 6. Bake 30-35 minutes or until golden brown. Let cool 5 minutes before slicing into 8 slices. Serve warm with maple syrup or serve with your favorite gravy.

APPLE-SAUSAGE-CHEDDAR BREAKFAST BAKE



Apple-Sausage-Cheddar Breakfast Bake image

Apple pie filling, fresh apples and breakfast sausage links make this yummy do-ahead egg bake extra yummy!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h10m

Yield 12

Number Of Ingredients 9

2 packages (12 oz each) Johnsonville® Original breakfast sausage links
1 can (21 oz) apple pie filling with more fruit
2 medium apples, peeled, chopped (about 2 cups)
2 cups shredded sharp Cheddar cheese (8 oz)
1 1/2 cups Original Bisquick™ mix
1 1/2 cups milk
1/4 teaspoon salt
1/8 teaspoon pepper
6 eggs

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, breaking up with spoon, until no longer pink; drain. Stir in pie filling and apples. Spread mixture evenly in baking dish. Top with 1 cup of the cheese.
  • In large bowl, stir Bisquick mix, milk, salt, pepper and eggs with wire whisk or fork until blended. Pour evenly over cheese.
  • Bake 30 to 37 minutes or until knife inserted in center comes out clean. Top with remaining 1 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 340, Carbohydrate 28 g, Cholesterol 150 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 16 g, TransFat 1 g

APPLE CHEDDAR BREAD



Apple Cheddar Bread image

This recipe was given to me a while back and it is great on Sunday mornings. My boys just love it!

Provided by Susan Holtgrewe

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 9

⅔ cup white sugar
2 cups self-rising flour
1 teaspoon ground cinnamon
½ cup chopped walnuts
2 eggs, beaten
½ cup margarine, melted
1 apple - peeled, cored and finely chopped
½ cup shredded Cheddar cheese
¼ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  • In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk; stir until well blended. Pour into prepared loaf pan.
  • Bake in preheated oven for 1 hour, or until done. If loaf starts to brown too much, cover with foil.

Nutrition Facts : Calories 255.3 calories, Carbohydrate 29.4 g, Cholesterol 36.4 mg, Fat 13.4 g, Fiber 1.3 g, Protein 5.3 g, SaturatedFat 3 g, Sodium 395.4 mg, Sugar 12.9 g

BREAKFAST SAUSAGE AND APPLE CHEESY PULL APART



Breakfast Sausage and Apple Cheesy Pull Apart image

This Breakfast Cheesy Pull Apart Bread is one of our favorite savory breakfast recipes! It's loaded with chunks of apple, breakfast sausage, and bacon. Perfect for the holidays!

Provided by Sweet Basil

Categories     Over 200 Favorite Easy Breakfast Recipes

Time 1h5m

Number Of Ingredients 10

1 pound Maple Sage Breakfast Sausage ((see note))
1 Apple (, peeled and chopped (see note))
2 Tablespoons Fresh Parsley (, chopped)
1/2 Teaspoon Onion Powder
3/4 Teaspoon Garlic Powder
1 1/2 Packages Refrigerated Biscuits ((12 biscuits total))
6 Slices Bacon (, cooked and chopped)
1/3 Cup Butter (, melted)
1/4 Cup Pure Maple Syrup
1 1/2 Cups Shredded Cheddar Cheese

Steps:

  • Preheat the oven to 350 degrees F and grease a 10-inch fluted tube pan.
  • In a large skillet over medium heat, cook the sausage until cooked through and browned.
  • Add the apples and cook for 3 more minutes until the apples are tender.
  • Remove from the heat and stir in the chopped bacon, spices and herbs. Let cool.
  • Cut each biscuit in half, shape into balls, and arrange one half of the balls in the prepared pan.
  • In a bowl, combine butter and maple syrup. Drizzle half the mixture over the dough in the pan, top with half of the sausage and half of the cheese. Repeat layers.
  • Bake for 45 minutes or until golden brown. Top with fresh chopped parsley. Allow to cool and serve with additional maple syrup for dipping.

Nutrition Facts : ServingSize 0.5 cup, Calories 1073 kcal, Carbohydrate 96 g, Protein 27 g, Fat 65 g, SaturatedFat 21 g, Cholesterol 96 mg, Sodium 2303 mg, Fiber 3 g, Sugar 15 g

CHEDDAR LOAVES



Cheddar Loaves image

Swirls of cheddar cheese give these loaves an exquisite flavor. Try a slice or two for sandwiches, toasted for breakfast or served on the side with a Caesar salad -Agnes Ward Stratford, Ontario

Provided by Taste of Home

Time 1h

Yield 2 loaves (12 slices each).

Number Of Ingredients 9

1 tablespoon active dry yeast
1/2 cup warm water (110° to 115°)
2 cups warm 2% milk (110° to 115°)
2 large eggs, room temperature
2 tablespoons butter, softened
1 tablespoon sugar
2 teaspoons salt
7 to 7-1/2 cups all-purpose flour
2 cups shredded sharp cheddar cheese

Steps:

  • In a large bowl, dissolve yeast in warm water. Add milk, eggs, butter, sugar, salt and 3 cups flour; beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; knead in cheese. Divide dough in half; shape each portion into a 6-in. round loaf. Place on greased baking sheets. Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Bake until golden brown, 35-40 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 199 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 282mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

CHEESY SAUSAGE LOAF



Cheesy Sausage Loaf image

My bread machine is such a time-saver, particularly where this savory entree is concerned. Stuffed with pork sausage and cheese, it's a favorite with my teenage granddaughters. They even take the left-overs for lunch.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 12

1 cup water (70° to 80°)
4 teaspoons butter, softened
1-1/4 teaspoons salt
1 teaspoon sugar
3 cups bread flour
2-1/4 teaspoons active dry yeast
1 pound bulk pork sausage, cooked and drained
3/4 cup shredded provolone cheese
3/4 cup shredded part-skim mozzarella cheese
1/4 teaspoon garlic powder
Pepper to taste
1 egg, lightly beaten

Steps:

  • In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Roll into a 16-in. x 10-in. rectangle. Cover with plastic wrap; let rest 10 minutes., Meanwhile, combine the sausage, cheeses, garlic powder and pepper. Spread evenly over dough to within 1/2 in. of edges. Roll up jelly-roll style; starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise in a warm place for 30 minutes. , Bake at 350° for 20 minutes. Brush with egg; bake 15-20 minutes longer or until lightly browned. Remove to a wire rack. Serve warm.

Nutrition Facts :

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