RAVIOLI AND SAUSAGE LASAGNA

Ravioli and Sausage Lasagna image

Make and share this Ravioli and Sausage Lasagna recipe from Food.com.

Provided by CookingONTheSide

Categories Meat

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 links Italian turkey sausage links
1 (7 ounce) jar roasted red peppers, drained and coarsely chopped
1 tablespoon chopped fresh basil (or 1 t dried basil)
1 (26 ounce) jar marinara sauce
1 (30 ounce) package frozen large square cheese ravioli, thawed
1 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese

Steps:

Heat oven to 350 degrees; you'll need a shallow 2-quart baking dish.
Heat a medium nonstick skillet over medium high heat.
Add sausages and cook, breaking up chunks with a spoon, 5 minutes or until no longer pink.
Remove from heat; stir in roasted red peppers and basil.
Spread 1 cup pasta sauce in baking dish.
Top with a layer of 12 ravioli, the sausage mixture, then the mozzarella cheese.
Top with 1 cup sauce, remaining ravioli and remaining sauce.
Cover with nonstick foil.
Bake on a sheet of foil (to catch any drips) 1 hour or until ravioli are tender when pierced.
Uncover, sprinkle with Parmesan cheese and bake 5 minutes until cheese is barely golden.
Let stand 15 minutes before serving.

*** Explore more Ravioli And Sausage Lasagna Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #oven #kid-friendly #stove-top #dietary #comfort-food #meat #pasta-rice-and-grains #ravioli-tortellini #taste-mood #equipment #number-of-servings #4-hours-or-less