IMMIGRANT IRISH STEW

Immigrant Irish Stew image

Provided by yooper

Categories Stew

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 9

5 potatoes, peeled and cut crosswise into 1/2 inch thick slices
3 onions, cut into 1/2 inch thick slices
3 carrots, scraped and cut into 1/2 inch thick rounds
1 parsnip, peeled and cut into 1/2 inch thick slices
3 1/2 lbs boneless lamb shoulder, trimmed and cut into 1 inch pieces
1/2 teaspoon dried thyme
4 dashes Worcestershire sauce
salt and pepper, to taste
3 cups beef broth

Steps:

Layer half of the potato slices on the bottom of a large, heavy pot.
Cover with half of the onion slices, then top with all of the carrots and parsnip.
Layer the lamb pieces evenly over the vegetables and sprinkle with thyme, Worcestershire, salt and black pepper.
Layer with the remaining potato and onion slices.
Pour broth over all ingredients and bring to a light boil over medium-high heat.
Reduce heat to low, cover and simmer 1 1/2 hours, or until lamb is very tender.

Nutrition Facts : Calories 878.6, Fat 57.3, SaturatedFat 24.8, Cholesterol 190.5, Sodium 643.6, Carbohydrate 39.2, Fiber 5.7, Sugar 5.2, Protein 49.7