Best El Rancho Chicken Crock Pot Recipes

EL RANCHO CHICKEN CROCK POT

El Rancho Chicken Crock Pot image

Make and share this El Rancho Chicken Crock Pot recipe from Food.com.

Provided by Rhonda O

Categories Lunch/Snacks

Time 8h20m

Yield 6 you decide, 6 serving(s)

Number Of Ingredients 10

Ingredients

3 cups cubed chicken, cooked
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (10 1/2 ounce) can condensed cream of chicken soup
1 (10 ounce) can diced tomatoes and green chilies
1 green sweet pepper, chopped
1 medium chopped onion
1 1/2 teaspoons chili powder
1/4 teaspoon ground black pepper
8 ounces shredded cheese
12 corn tortillas (6- or 7- inch)

Steps:

Place chicken in your slow cooker cover with remaining ingredients except cheese and tortillas.
Cover and cook on low for 6 to 8 hours.
Serve with tortillas and cheese.

Nutrition Facts : Calories 337.1, Fat 16.6, SaturatedFat 7.5, Cholesterol 28.2, Sodium 1229.1, Carbohydrate 36.4, Fiber 3.9, Sugar 2.7, Protein 12.9

SLOW COOKER RANCH CHICKEN

Slow Cooker Ranch Chicken image

This is a fabulous slow-cooker ranch chicken recipe that we have passed around to all our friends, especially those who have young children. It's wonderful for a cold winter night or a hot summer day when you don't want to turn on the oven. Serve it as a weeknight family dinner or for a large group. -Sonya Stark, West Jordan, Utah

Provided by Taste of Home

Categories Dinner

Time 7h10m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 pounds boneless skinless chicken breast halves
3/4 cup chicken broth
1 envelope ranch salad dressing mix
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
1 package (8 ounces) cream cheese, cubed and softened
Hot cooked rice or noodles
Optional: Shredded cheddar cheese, crumbled cooked bacon and chopped green onions

Steps:

In a 4-5-qt. slow cooker, combine broth and dressing mix; add chicken. Cover and cook on low for 6 hours. Remove chicken to cutting board; shred with two forks and return to slow cooker. , Stir in soup and cream cheese. Cover and cook on low until cream cheese is melted, about 30 minutes. Serve over rice or noodles. Add optional toppings as desired.

Nutrition Facts : Calories 267 calories, Fat 15g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 776mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

BUSY DAY EL RANCHO CHICKEN

Busy Day El Rancho Chicken image

Make and share this Busy Day El Rancho Chicken recipe from Food.com.

Provided by ChefRaylene

Categories One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
10 ounces diced tomatoes and green chilies
1 medium onion, chopped
1 1/2 teaspoons chili powder
1/4 teaspoon pepper
corn tortilla, cut in thin strips
3 cups cooked chicken, cubed
2 cups cheddar cheese, shredded
sliced tomatoes (optional)

Steps:

Combine soups, undrained tomatoes and next 3 ingredients, set aside.
Sprinkle 1/3 of the tortilla strips over bottom of ungreased 3qt baking dish.
Layer 1/2 of the chicken, spoon 1/2 of the soup mixture on top.
Sprinkle 1/2 the cheese and another 1/3 of the tortilla strips over soup.
Layer with remaining chicken, soup and tortillas.
Bake covered at 350 for 45 minutes until bubbly and center is hot.
Uncover, sprinkle with remaining cheese. Bake 3-4 minutes longer until cheese is melted.
Top with sliced tomatoes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 279.1, Fat 17.3, SaturatedFat 8, Cholesterol 72, Sodium 846.2, Carbohydrate 8.5, Fiber 0.4, Sugar 1.5, Protein 22.1