Best El Cid Chili Recipes
EL CID CHILI
This recipe is from Epicurious. The creator is Cid Prevost, Kansas City, Mo. Everyone I've served this to says it's the best chili they've had.
Provided by Dona England
Categories Meat
Time 2h45m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Place oil in a large heavy pot over medium heat.
- Brown the sirloin in batches.
- Remove to a bowl with a slotted spoon.
- Add ground beef, chorizo, and onions to the pot to brown.
- Break up the ground beef.
- Return sirloin to the pot.
- Stire in remaining ingredients, except for garnishes.
- Bring to a boil.
- Reduce heat, simmer for 2 hours.
- Before serving discard cinnamon stick bay leaves and jalapenos.
- Serve garnished with grated cheese and sour cream.
Nutrition Facts : Calories 472.4, Fat 33.7, SaturatedFat 12, Cholesterol 112, Sodium 978.3, Carbohydrate 7, Fiber 2.2, Sugar 2.8, Protein 34.9
AMERICA'S FAVORITE CHILI
Provided by Jeff Mauro, host of Sandwich King
Time 2h45m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- Heat a large pot over medium heat and add oil. Add beef and sprinkle with baking powder. Brown beef, stirring to break up into smaller chunks, until no longer pink, 5 to 10 minutes. Using a slotted spoon, remove beef to a bowl.
- Add onions to pot and turn heat down to low. Cook, stirring occasionally, until soft, 8 to 10 minutes. Stir in chile powder, cumin, smoked paprika, cayenne and oregano and cook for another 2 minutes to bloom. Add garlic and saute for 30 more seconds. Add beef stock, demi-glace, tomatoes and beans. Add beef back in along with any reserved juices and simmer, partially covered and stirring frequently, for 2 hours. Season to taste with salt and pepper.
- Garnish with scallions, cilantro, sour cream, pickled jalapenos and aged Cheddar.
EL CID CHILI
About 10 years ago on Calling all Cooks on Food Network, I saw this recipe and had to make it. It is totally amazing!! Not your typical chili. So many levels of flavors. Sorry for no picture (we've started remodeling our house and I don't have a kitchen). This would be excellent on this cold cloudy day :-)
Provided by Anita Holt
Categories Chili
Time 3h
Number Of Ingredients 19
Steps:
- 1. Place oil in a large, heavy pot over medium heat. Brown the sirloin in batches. Remove to a bowl with slotted spoon. Add ground beef, chorizo and onions to the pot and brown. Crumble meat. Return sirloin to pot. Stir in remaining ingredients. Bring to a boil, reduce heat and simmer for 2 hours, stirring occasionally.
- 2. Before serving, discard cinnamon stick, bay leaves and jalapenos. Garnish with sour cream and shredded cheese, if desired.
EL CID CHILI
Steps:
- 1. Place oil in a large, heavy pot over medium heat. Brown the sirloin in batches. Remove to a bowl with a slotted spoon. Add ground beef, chorizo, and onions to the pot to brown, breaking up the meat. Return sirloin to the pot.
- 2. Stir in remaining ingredients, except for garnishes. Bring to a boil, reduce heat; simmer for 2 hours. Stir occasionally, breaking up tomatoes.
- 3. Before serving, discard cinnamon stick, bay leaves, and jalapeños. Serve garnished with grated cheese and a dollop of sour cream, if desired.
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