Best El Chupacabra Cocktail Cinco De Mayo Recipes

EL CHUPACABRA MARTINI

Steps:

• In a cocktail shaker combine all ingredients with ice. Shake until blended and then strain into 2 martini glasses.
• Garnish each glass with a blood orange slice or a star fruit slice. Serve.

EL CHUPACABRA COCKTAIL (CINCO DE MAYO)

Steps:

• In a shaker filled with ice, add vodka, tequila, sour mix and triple sec. Shake.
• Fill an old-fashioned glass with ice (short, wide glass that holds about 6 oz).
• Strain the mixture in the shaker over the ice in the glass.
• Top with lemon-lime soda.
• Dribble a few drops of grenadine around the top of the drink (to give it the look of blood.)
• Garnish with 2 cherries on a plastic toothpick dropped into the drink.

CINCO DE MAYO MARINADE

Steps:

• Put all ingredients into a small bowl.
• Whisk.
• Add to steaks or chicke in refrigerator baggies.
• marinate for at least one hour in the refrigerator,.
• If making Hamburgers, add the entire marinade to 1 lb of hamburger meat. Mix well before making patties.

CINCO DE MAYO SHRIMP COCKTAIL

Steps:

• Process first 10 ingredients in a blender or food processor until smooth, stopping to scrape down the sides. Cover and chill sauce for up to a week.
• Bring 6 cups water to a boil; add shrimp and cook 2-3 minutes or just until shrimp turn pink. Drain and rinse with cold water. Chill up to 24 hours.
• Peel shrimp, leaving tails on; devein, if desired.
• Stir avocado into sauce; spoon sauce evenly into 6 chilled martini glasses or small bowls. Arrange 5 shrimp around the edge of each glass, with the fat part in the glass and the tails hanging down the sides of the glass; garnish, if desired, with lime slices. Serve with lime-flavored tortilla chips.