GRANDMA MA'S FRENCH PICKLES

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Grandma Ma's French Pickles image

Get this all-star, easy-to-follow Grandma Ma's French Pickles recipe from Nancy Fuller

Provided by @MakeItYours

Number Of Ingredients 10

2 small Kirby cucumbers, cut into spears
1 large garden cucumber, cut into 1/2-inch thick disks
1 red bell pepper, cut into 1-inch pieces
1/2 head cauliflower, chopped into 1-inch pieces
1 cup pearl onions
2 cups white vinegar
1 cup sugar
1/2 cup kosher salt
2 tablespoons yellow mustard seeds
1 tablespoon celery seeds

Steps:

  • Mix the Kirby cucumbers, garden cucumber, bell pepper, cauliflower and pearl onions in a large glass jar with a lid.Put the vinegar, 1 cup water, the sugar, salt, mustard seeds and celery seeds in large pot. Bring to a boil over high heat, and then use a funnel to pour the pickling over the vegetables to cover completely. Let cool to room temperature, then cover tightly and refrigerate for at least 2 hours before serving.The pickles will keep, refrigerated, up to 2 weeks.

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