PIG SLOP

Pig Slop image

Don't let the name fool you. This is a great dish. My family started calling it "pig slop" because it has a little bit of everything.

Provided by Samantha Bideau

Number Of Ingredients 10

Ingredients

4 frozen chicken breasts, thawed
1 medium onion, chopped
2 Tbsp oil
1 can(s) chicken broth
1 can(s) cream of celery soup
2 c frozen mixed vegetables
2 c egg noodles
1 tsp lemon pepper
salt to taste
pepper to taste

Steps:

1. Cut up chicken into bite-sized pieces. Cook chicken and onion in a dutch oven with oil. Cook until chicken is cooked through and onion tender.
2. Add chicken broth, cream of celery soup, mixed vegetables, and noodles. Mix through. Add salt, pepper and lemon pepper to taste. Bring mixture to a boil.
3. Reduce to simmer. Cover and cook for 45 minutes or until vegetables are tender checking and stirring mixture every 10-15 minutes.

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