Best Egyptian Palace Bread Recipes
EGYPTIAN PALACE BREAD
You can also use other breads like an oat bread but make sure the bread is firm so that it will hold the honey and not fall apart when placing the slices in the baking dish~
Provided by Ariann Childress
Categories Other Breads
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Prepare oven to 300*F degrees. Lightly grease baking dish. With a knife remove the crust from each slice of bread, then soak bread in honey for 30 minutes.
- 2. With a spatula take each slice of bread stacking them on top of each other evenly throughout baking dish. Bake 45 minutes at 300*F. Let cool in refrigerator completely.
- 3. Once cooled completely cut into slices and serve with Heavy Cream. ***Some have found to serve this slightly warm and still tastes delicious... It's fast and easy to make***
EGYPTIAN PALACE BREAD
Make and share this Egyptian Palace Bread recipe from Food.com.
Provided by Alskann
Categories Quick Breads
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees.
- Remove the crust from the bread.
- Soak the slices in honey for at least a half hour.
- Lightly grease a small deep baking dish.
- Using a spatula, pile the slices of bread evenly,one on top of another, in the baking dish.
- Bake in a 300 degrees oven for 45 minutes.
- Cool and chill in the refrigerator.
- Slice and top with heavy cream.
Nutrition Facts : Calories 591.2, Fat 16.1, SaturatedFat 9.4, Cholesterol 54.3, Sodium 303.3, Carbohydrate 115.3, Fiber 1.2, Sugar 94.6, Protein 4.3
EGYPTIAN PALACE BREAD (DESSERT)
3 ingredients in this simple dessert recipe! It is sweet, tastes a little like a simple bread pudding, and is pretty rich so a small slice is plenty. Posted for Zaar World Tour III. Cook time includes chilling time.
Provided by cookiedog
Categories Dessert
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Remove the crust from the bread. Soak the slices in honey for at least a half hour. Lightly grease a small deep baking dish. Using a spatula, pile the slices of bread evenly, one on top of another, in the baking dish.
- Bake in a 300 degrees oven for 45 minutes.
- Cool and chill in the refrigerator. Slice and top with heavy cream.
Nutrition Facts : Calories 454.4, Fat 1.4, SaturatedFat 0.3, Sodium 288.3, Carbohydrate 114.2, Fiber 1.2, Sugar 94.6, Protein 3.5
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