CANDIED ORANGE DATE BARS

Candied Orange Date Bars image

Provided by Chrystal Cackler @journeyrock92

Categories Cookies

Number Of Ingredients 12

1 package(s) 7 ounces orange candy slices
1/2 cup(s) sugar
2 tablespoon(s) plus 1 3/4 cup all purpose flour, divided
1/2 cup(s) water
1/2 pound(s) chopped dates
1 cup(s) butter, softened
1 cup(s) packed brown sugar
2 - eggs
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1/2 cup(s) chopped walnuts
- powdered sugar

Steps:

Cut orange slices horizontally in half, then into 1/4-in. pieces; set aside. In a saucepan, combine the sugar and 2 tablespoons flour. Stir in water until smooth. Add dates. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool.
In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the baking soda, salt and remaining flour; add to creamed mixture and mix well. Stir in walnuts. Spread half of the batter into a greased 13-in. x 9-in. baking pan. Spread date mixture over batter; sprinkle with reserved orange pieces. Spread remaining batter over the top.
Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.