NEW ORLEANS BLACK MUFFINS

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New Orleans Black Muffins image

The name comes from the addition of molasses. Another recipe by Paul Prudhomme.

Provided by L D @windella

Categories     Muffins

Number Of Ingredients 10

- 3/4 c hot water
- 1/2 c molasses
- 1/4 c milk
- 2 c whole wheat flour
- 1 c flour
- 3/4 c sugar
- 3 t. baking powder
- 1 t. baking soda
- 1 t. salt
- 1 1/2 c coarsely chopped pecans

Steps:

  • Combine water and molasses stirring until well blended. Stir in milk till blended. In a large bowl,sift dry ingredients . Fold in the liquid mixture and pecans into dry ingredients just till flour is throughly mixed. Spoon into 12 greased muffin cups. Bake at 300 degrees. 45 minutes to 1 hour. Remove from pan immediately and serve while hot.

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