Best Eggplant Stackers Recipes

EGGPLANT STACKERS

Steps:

• Pre heat oven to 350.
• Heat small amout of olive oil in skillet with grilling marks or normal skillet on medium heat.
• Wash and slice eggplant with skin on about 1/2 inch thick.
• Mix together oil, vinegar, and spices in a small bowl.
• Brush both sides of eggplant with mixture.
• Place sliced eggplant in skillet and cook about 3 min per side.
• After eggplant is cooked place on baking sheet sprayed with non stick spray.
• Take one side and put 1 TBSP of diced tomatoes and 1 slice mozzarella cheese then place other eggplant slice on top.
• Bake for about 20 minutes.
• This will make four stackers depending on eggplant size.
• I do use foil and spray it since some of the cheese will melt out.

EGGPLANT STACKERS

Steps:

• Heat oil in large skillet on medium heat. Add eggplant, onions and greens; cook 10 min., stirring greens and turning vegetables after 5 min.
• Meanwhile, cook burger as directed on package.
• Place greens on plate. Stack vegetable slices and burger on greens, placing burger in center of stack. Serve with sauce.

EGGPLANT & TOMATO STACKERS RECIPE - (4.4/5)

Steps:

• Combine the egg and milk and mix in a bowl. In a separate bowl combine the panko breadcrumbs, cumin, salt, and pepper and mix. Heat the oil in a large, ovenproof saute pan over medium heat. Dip the eggplant first into the wet mixture, then into the dry mixture. Cook until golden brown, turning once. Once the eggplant is turned, put a slice of tomato, some basil, and a slice of mozzarella on top of each eggplant slice. Place the stackers into a preheated oven at 35o°F (i8o°C) for 5-8 minutes or until the mozzarella cheese starts to melt. Serve immediately.