Best Eggnog Martini Recipes
EGGNOG MARTINI
Spreading good cheer is easy-greet guests with a festive drink like this eggnog martini.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- Set a large fine-mesh sieve over a large bowl. Place bottom of bowl in an ice bath; set aside. Off heat, in a medium saucepan, whisk together sugar, cornstarch, nutmeg, and pumpkin-pie spice. Gradually whisk in 4 cups milk, taking care to incorporate the cornstarch. Whisk in egg yolks.
- Whisking constantly, cook over medium heat until the first large bubble sputters, 10 to 12 minutes. Reduce heat to low; cook, whisking constantly, 1 minute more. Remove from heat; immediately pour through sieve into bowl. Stir in remaining 4 cups milk. Let cool completely in bowl still set in ice bath.
- Just before serving, stir in brandy, and ladle into glasses; garnish with pumpkin-pie spice.
Nutrition Facts : Calories 493 g, Fat 11 g, Protein 10 g
EGGNOG MARTINI
Holiday Cocktail
Provided by Opal Jackson-Cakmak @sweetiecoconut
Categories Cocktails
Number Of Ingredients 1
Steps:
- Ingredients: 2 1-2 oz Eggnog 1 oz Van Gogh Vanilla Vodka ¾ oz Amaretto Directions: Combine ingredients in shaker and shake over ice. Strain into chilled martini glass. Dust with freshly grated nutmeg or cinnamon.
ITALIAN EGGNOG MARTINI
Toast the holidays in style with an elegant martini made with Disaronno, vodka and eggnog. For added flair, rim the glass with brown sugar, caramel and cinnamon and garnish with a candy cane and cinnamon stick.
Provided by Arlene Cummings
Categories Beverage
Number Of Ingredients 8
Steps:
- Coat the inside of a small plate with caramel syrup, sprinkle with brown sugar and cinnamon. Dip the rim of a martini glass in the mixture and spin back and forth and all around until the whole rim is coated. Place the glass in the freezer.
- In a shaker with ice, add the eggnog, vodka and Disaronno. Shake for a minute. Remove glass from freezer. Place one maraschino cherry in the bottom of the glass.
- Pour mix from shaker into glass and sprinkle with cinnamon. Garnish with a candy cane and a cinnamon stick.
Nutrition Facts : Calories 250, Carbohydrate 23 g, Cholesterol 30 mg, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, Sodium 95 mg, Sugar 20 g, TransFat 0 g
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