Best Egg Naan Toasts Recipe By Tasty Recipes

CHEESY EGG TOAST PERFECT FOR BREAKFAST RECIPE BY TASTY

Steps:

• With a spoon, press down on the center of the bread to form a pocket.
• Line the edges of the bread with butter, and crack an egg into the pocket.
• Line the edges of the bread with shredded cheese.
• Sprinkle on salt and pepper, and bake at 400°F (204°C) for 10-15 min. 10 min will have a runny yolk whereas 15 min will have a firmer yolk.
• Enjoy!

EGG IN A HOLE 4 WAYS RECIPE BY TASTY

Steps:

• Cut the middle of the bread from the slice leaving a ½-inch (1 cm) border of crust.
• In a pan, place the tomato, ham, and green onion.
• Cook over medium heat, stirring for about two minutes.
• With a spatula or spoon arrange the toppings into the shape of the inside of the bread.
• Place the crust over the toppings.
• Carefully pour the egg into the hole on top of the toppings to make sure the egg does not spill over.
• Season with salt and pepper and a sprinkle of mozzarella cheese.
• Place the inside of the bread back on top and once the eggs are cooked and cheese is melted flip over, about two more minutes.
• Enjoy!

THE PERFECT EGG TOASTIE

Steps:

• Brush the sandwich toaster with a little sunflower oil and preheat to its highest setting.
• Brush the bread with oil on one side only. Break the eggs into two separate cups.
• Place one slice of bread in the toaster (oiled side down) and press the bread down into the triangular recesses with the back of a spoon (taking care not to puncture the bread or your egg will leak out). With a metal spoon, carefully spoon the whole yolk of each egg into each of the two recesses. Whisk the white of the eggs lightly with a fork to break them up a bit and then spoon as much white around the yolks as your recess will hold. Do not overfill or your sandwich will leak. You may well have some egg white left over; as a guide, I can get about 1.5 egg whites in my toaster.
• Gently place the second slice of bread on top (oiled side up) and bring the lid down slowly so that it rests on the sandwich. (Do not squash it or attempt to lock the toaster shut at this stage). Leave in this position for 2 minutes. Then, slowly close and lock the lid, and cook for a further 3 minutes. After this time the toastie should be golden and crisp on the outside, and on the inside the white should be set and the yolk still runny.