Best Egg Muffin Cups Recipes

MUFFIN TIN CUSTOMIZABLE VEGGIE EGG CUPS RECIPE BY TASTY

Steps:

• Preheat oven to 350ºF (180ºC).
• In a greased muffin tin, place your desired combination of fillings into each muffin cup.
• In a measuring cup, add salt and pepper to eggs and beat the eggs until smooth.
• Season each cup with salt and pepper.
• Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.
• Bake at 350°F (180°C) for 20 minutes, until set.
• Enjoy!

EGG MUFFIN CUPS

Steps:

• Preheat oven to 350 degrees F.
• Grease a standard 12-slot muffin pan with cooking spray and set aside.
• Heat a large non stick skillet over medium heat.
• Once hot, add in oil, red pepper, green pepper, and onion.
• Saute 5-7 minutes, or until peppers are tender.
• Add in spinach and mushrooms and cook for an additional 2 minutes.
• In the last 30 seconds, add in minced garlic.
• Season with salt and remove from heat.
• Crack eggs/egg whites into a large 4 cup measuring cup and whisk together.
• Stir in cooked veggies.
• Pour the egg/veggie mixture evenly into the prepared muffin pan.
• Bake for 15 minutes, or until the tops are firm to the touch and eggs are cooked.
• Cool slightly and serve immediately!
• NOTE: Leftovers can be stored in an airtight container in the fridge for about 4 days. These may also be frozen. To reheat, pop them in the microwave until warm.

EGG AND BACON MUFFIN CUPS

Steps:

• Preheat oven to 400 degrees F.
• Unfold the puff pastry sheet and cut sheet in 6 equal pieces. Gently stretch each piece into a 5x5 inch square.
• Place each piece of pastry in a greased muffin cup leaving a 1/2 overhang at the top.
• Sprinkle one teaspoon of the parmesan in the pastry lined cups, crack an egg into each cup, top with bacon, 1 teaspoon parmesan cheese, and a pinch of salt.
• Whisk together the remaining egg and water and lightly brush pastry edges with egg wash.
• Bake for 20 minutes, remove from oven and immediately move to a wire rack. Let cool 5 minutes and then serve.

CHEESY HAM-AND-EGG MUFFIN CUPS

Steps:

• Heat oven to 350°F.
• Whisk egg product, sour cream and pepper in medium bowl until blended. Add cheese and spinach; mix well.
• Spray 6 muffin pan cups with cooking spray. Line each with 1 ham slice.
• Spoon egg product mixture into ham cups, adding about 1/4 cup egg mixture to each cup.
• Bake 18 to 20 min. or until filling is set in centers.

POTATO EGG MUFFIN CUPS

Steps:

• Preheat oven to 400 degrees. Pray 12 c. muffin pan.
• Place equal amounts of bacon in each.
• Combine eggs, milk, potatoes, parsley, salt, pepper and stir until blended. Pour equal amounts into cups.
• Bake 15 mins. until knife inserted comes out clean. Sprinkle with cheese return to oven until melted for approx. 3 mins. Serve with fruit or yogurt!