LOADED CAULIFLOWER
I found this recipe by Courtney Luper on Facebook and thought I'd share it.
Provided by Janus Joy Miller
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400F.
- 2. Cook bacon in oven on a rack over a pan for 20 minutes until crisp.
- 3. While bacon is cooking, steam cauliflower and mushrooms until tender - about 10 minutes.
- 4. Remove bacon from oven, and chop into bite size pieces.
- 5. Turn oven up to 425F.
- 6. In a bowl, combine cauliflower, mushrooms, mayo, sour cream, half the chives, half the cheese, and half the bacon. Toss gently until well combined.
- 7. Spray a casserole dish with cooking spray.
- 8. Spread cauliflower mixture evenly, and top with remaining cheese, chives, and bacon.
- 9. Bake at 425F until cheese is melted - about 15-20 minutes.
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