Best Egg In A Hole French Toast Grilled Cheese Recipes

EGG IN A HOLE GRILLED CHEESE

Egg in a Hole Grilled Cheese image

Provided by Aida Mollenkamp

Time 8m

Yield 1 sandwich

Number Of Ingredients 6

Ingredients

2 (1/2-inch) slices sourdough or French bread
1 tablespoon unsalted butter
1 large egg
2 slices Canadian bacon
1/3 cup shredded Swiss cheese
1 teaspoon honey mustard

Steps:

Cut a 2 1/2-inch hole from the center of one slice of the bread. Melt butter in a medium nonstick skillet over medium-low heat. When it foams, place the cut slice of bread and the round in skillet and toast lightly, about 1 minute.
Crack the egg into the hole and season with salt and pepper, and cook until golden brown, about 2 minutes.
Flip the egg bread, sprinkle half of the cheese on bread and top with ham. Spread mustard on second piece of bread and close sandwich. Cook until well browned and bottom part of cheese begins to melt, about 1 minute more. Flip whole sandwich and cook until all cheese is melted, about 2 to 3 minutes more. Serve.

EGG IN A HOLE FRENCH TOAST GRILLED CHEESE

Egg in a Hole French Toast Grilled Cheese image

A traditional grilled cheese with bacon is dipped in French toast batter, a hole is cut in the center, and is cooked with an egg in the hole in this decadent brunch sandwich.

Provided by Julie Hubert

Categories Main Dish Recipes Sandwich Recipes Grilled Cheese

Time 19m

Yield 2

Number Of Ingredients 11

Ingredients

¾ cup half-and-half
1 large egg
1 tablespoon white sugar
½ teaspoon ground cinnamon
½ teaspoon kosher salt
4 thin slices white sandwich bread
2 slices American cheese
2 slices Cheddar cheese
2 slices cooked bacon, crumbled
1 tablespoon unsalted butter
2 large eggs

Steps:

Whisk half-and-half, 1 egg, sugar, cinnamon, and salt together in a bowl until batter is smooth.
Place 2 bread slices on a work surface and top each with 1 slice American cheese, 1 slice Cheddar cheese, and crumbled bacon. Top each with a second piece of bread, making a sandwich. Cut a 2-inch hole in the center of each sandwich using a biscuit cutter or 2-inch wide glass.
Melt butter in a large nonstick skillet over medium-low heat, tilting the skillet to cover entire surface with butter. Dip both sandwich rings and cut-out holes in the batter until evenly coated.
Place the dipped sandwich rings and cut-out holes in the melted butter in the skillet. Immediately crack an egg into the hole of each ring. Cook until egg white is set, bread is golden brown, and cheese is softly melted, about 2 minutes per side.

Nutrition Facts : Calories 607.4 calories, Carbohydrate 28.2 g, Cholesterol 384.3 mg, Fat 43 g, Fiber 1.1 g, Protein 28 g, SaturatedFat 24.3 g, Sodium 1439.2 mg, Sugar 8.7 g